Pizza Pull Apart Rolls

Pizza Pull Apart Rolls are soft, fluffy bread rolls filled with all the best pizza flavors like melty cheese, savory pepperoni, and tasty pizza sauce. Instead of slicing pizza into pieces, these rolls are baked together in one pan so everyone can pull them apart by hand. That’s where the fun comes in! Each roll is golden on the outside, warm and cheesy on the inside, and perfect for sharing with family and friends. Kids love them because they’re easy to grab, and adults love them because they taste just like pizza but feel extra special.

These rolls are great for parties, game nights, lunchboxes, or even as a cozy dinner with soup or salad. They look impressive, but they’re actually simple to make, even if you don’t bake often. If you can roll dough and sprinkle cheese, you can make Pizza Pull Apart Rolls. This recipe is designed to be friendly and easy enough for a 10-year-old to understand, with clear steps and helpful tips along the way.

Why You Should Try Pizza Pull Apart Rolls

You should try Pizza Pull Apart Rolls because they’re fun, flexible, and incredibly delicious. You can customize them with your favorite pizza toppings, like olives, cooked sausage, mushrooms, or extra cheese. They’re also a great way to get kids involved in the kitchen since rolling the dough and filling the rolls feels like a hands-on craft project. Plus, they bake all together in one pan, which makes cleanup easier.

Another great reason to try this recipe is that it works for many occasions. These rolls can be a snack, an appetizer, or even the main meal if you serve them with a few sides. They’re perfect for sharing, and watching everyone pull apart the rolls and see the cheese stretch is always exciting. Once you make them once, they’ll quickly become a favorite in your home.

Table of Contents

Ingredients you’ll need for Pizza Pull Apart Rolls

Here is everything you need to make Pizza Pull Apart Rolls:

• 1 can refrigerated pizza dough or homemade pizza dough
• 1 cup pizza sauce
• 1½ cups shredded mozzarella cheese
• ½ cup mini pepperoni or chopped regular pepperoni
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Optional toppings: cooked sausage, olives, bell peppers, mushrooms
• Optional garnish: grated Parmesan cheese and chopped parsley

How to Make Pizza Pull Apart Rolls

Step 1

Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish so the rolls don’t stick while baking. If you’re using refrigerated pizza dough, let it rest at room temperature for a few minutes so it’s easier to roll out. Place the dough on a clean surface and gently stretch or roll it into a rectangle. Don’t worry if it’s not perfect; this recipe is forgiving.

Step 2

Next, spread the pizza sauce evenly over the dough, leaving a small border around the edges. This helps keep the filling from spilling out while rolling. Sprinkle the shredded mozzarella cheese all over the sauce so every bite will be cheesy. Add the pepperoni and any other toppings you like, spreading them out evenly so each roll has a little of everything.

Step 3

Carefully roll the dough up from the long side, just like you would roll a cinnamon roll. Go slowly and keep it tight but not too tight. Once rolled, use a sharp knife to cut the dough into equal-sized pieces. Place each roll cut-side up into the prepared baking dish. They should be close together but not squished, as they’ll expand while baking.

Step 4

In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the rolls. This step adds flavor and helps the rolls turn golden and fragrant in the oven. Bake for 20–25 minutes, or until the rolls are puffed up, lightly browned, and the cheese is bubbling. If you like extra browning, you can sprinkle Parmesan cheese on top during the last few minutes of baking.

Step 5

Let the rolls cool slightly before serving. This helps the cheese set just enough so it doesn’t slide out when you pull them apart. Serve warm with extra pizza sauce on the side for dipping.

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

• Baking dish or cake pan
• Rolling pin optional, you can use your hands
• Sharp knife or dough cutter
• Mixing bowl
• Pastry brush
• Measuring cups and spoons

Tips and Variation Ideas

One helpful shortcut is using store-bought pizza dough, which saves time and makes this recipe extra easy. If you’re short on time, you can also use pre-shredded cheese and pre-sliced pepperoni. For even faster prep, lay out all your ingredients before you start so everything is within reach.

If you want softer rolls, cover the baking dish loosely with foil for the first 10 minutes, then remove it so the tops can brown. To make the rolls extra cheesy, add a little cheese to the bottom of the baking dish before placing the rolls in. This creates a crispy, cheesy base that many people love.

What can I serve with this Pizza Pull Apart Rolls ?

I often serve this Pizza Pull Apart Rolls with a delicious salad and some drinks like a smoothie or lemonade, and I like to serve some sweets like cookies or cupcakes immediately after finishing this pizza.

Commonly Asked Questions

What dough works best for this recipe ?

Refrigerated pizza dough or homemade pizza dough both work well.

Can I freeze Pizza Pull Apart Rolls ?

Yes, they can be frozen for up to 2 months.

How do I reheat leftovers ?

Reheat in the oven for best results or microwave for a quick option.

Can I add vegetables to the filling ?

Yes, cooked or thinly sliced vegetables work great.

Pizza Pull Apart Rolls

Recipe by sophieCourse: Appetizers, Snacks, Main DishCuisine: American, ItalianDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

320

kcal

Total time

40

minutes

Pizza Pull Apart RollsPizza Pull Apart Rolls are soft, fluffy rolls filled with pizza sauce, melted cheese, and tasty toppings, baked together and perfect for sharing with family and friends.

Ingredients

• 1 can refrigerated pizza dough or homemade pizza dough

• 1 cup pizza sauce

• 1½ cups shredded mozzarella cheese

• ½ cup mini pepperoni or chopped regular pepperoni

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Optional toppings: cooked sausage, olives, bell peppers, mushrooms

• Optional garnish: grated Parmesan cheese and chopped parsley

Directions

• Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish so the rolls don’t stick while baking. If you’re using refrigerated pizza dough, let it rest at room temperature for a few minutes so it’s easier to roll out. Place the dough on a clean surface and gently stretch or roll it into a rectangle. Don’t worry if it’s not perfect; this recipe is forgiving.
• Next, spread the pizza sauce evenly over the dough, leaving a small border around the edges. This helps keep the filling from spilling out while rolling. Sprinkle the shredded mozzarella cheese all over the sauce so every bite will be cheesy. Add the pepperoni and any other toppings you like, spreading them out evenly so each roll has a little of everything.
• Carefully roll the dough up from the long side, just like you would roll a cinnamon roll. Go slowly and keep it tight but not too tight. Once rolled, use a sharp knife to cut the dough into equal-sized pieces. Place each roll cut-side up into the prepared baking dish. They should be close together but not squished, as they’ll expand while baking.
• In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the rolls. This step adds flavor and helps the rolls turn golden and fragrant in the oven. Bake for 20–25 minutes, or until the rolls are puffed up, lightly browned, and the cheese is bubbling. If you like extra browning, you can sprinkle Parmesan cheese on top during the last few minutes of baking.
• Let the rolls cool slightly before serving. This helps the cheese set just enough so it doesn’t slide out when you pull them apart. Serve warm with extra pizza sauce on the side for dipping.

Notes

• Lightly flour your surface to keep the dough from sticking.
• Use shredded mozzarella for the best stretchy, melty texture.
• Use a sharp knife or dental floss to cut clean roll slices.
• Place rolls close together so they bake soft and fluffy.

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