Chocolate Avocado Smoothie

Bysophie

A Chocolate Avocado Smoothie is a creamy, rich drink that tastes like a chocolate milkshake but is made with wholesome, everyday ingredients. Instead of ice cream or heavy cream, this smoothie uses ripe avocado to create a thick, smooth texture. The avocado blends so well that you can’t really taste it it simply makes the smoothie silky and filling. Cocoa powder or melted chocolate adds that classic chocolate flavor kids and adults love, while milk or a milk alternative helps everything blend smoothly. It’s a fun way to enjoy something sweet while also sneaking in fruits and healthy fats.

Chocolate Avocado Smoothie

This smoothie is popular because it feels like a treat but works well as a breakfast, snack, or even a light dessert. It’s quick to make, doesn’t require cooking, and can be customized in many ways. You can make it sweeter, thicker, thinner, colder, or even add extra nutrients without changing the chocolatey taste. For kids, it’s like drinking dessert. For adults, it’s an easy way to enjoy chocolate without feeling weighed down.

Why You Should Try This Chocolate Avocado Smoothie

You should try this Chocolate Avocado Smoothie because it’s one of the easiest recipes that delivers big flavor with very little effort. In just a few minutes, you can make a drink that tastes indulgent but is packed with ingredients that help keep you full and energized. Avocados are known for their creamy texture and gentle flavor, making them perfect for smoothies. When paired with chocolate, they create a combination that feels special and comforting.

Another great reason to try this smoothie is how flexible it is. You don’t need exact measurements, fancy tools, or hard-to-find ingredients. If you’re missing one item, you can often swap it for something else you already have at home. It’s also a wonderful recipe for kids to help with. They can scoop, pour, and press the blender button while learning how simple ingredients come together to make something delicious.

Table of Contents

Table of Contents

Ingredients you’ll need for Chocolate Avocado Smoothie

Here is everything you need to make Chocolate Avocado Smoothie:

  • 1 ripe avocado, peeled and pitted
  • 1 to 1½ cups milk dairy or non dairy like almond, oat, or soy
  • 1½ to 2 tablespoons unsweetened cocoa powder
  • 1 to 2 tablespoons honey, maple syrup, or sugar to taste
  • ½ teaspoon vanilla extract
  • 1 small banana optional, for extra sweetness and thickness
  • A handful of ice cubes optional, for a colder smoothie

How to Make Chocolate Avocado Smoothie

Step 1

To make this Chocolate Avocado Smoothie, start by cutting the avocado in half, removing the pit carefully, and scooping the soft green flesh into your blender. Make sure the avocado is ripe—it should feel slightly soft when you gently press it. A ripe avocado blends much more smoothly and gives the drink its creamy texture. Next, pour in the milk of your choice. If you like a thicker smoothie, start with less milk; you can always add more later if needed.

Step 2

After adding the milk, sprinkle in the cocoa powder and your chosen sweetener. Cocoa powder can be a little bitter on its own, so don’t be afraid to adjust the sweetness until it tastes just right for you. Add the vanilla extract, which helps bring out the chocolate flavor and makes the smoothie smell amazing. If you’re using a banana, peel it, break it into chunks, and add it to the blender now. The banana adds natural sweetness and makes the smoothie even thicker.

Step 3

Finally, add a handful of ice cubes if you want a colder, milkshake-style smoothie. Secure the blender lid tightly and blend everything together on high speed for about 30 to 60 seconds. Stop and scrape down the sides if needed, then blend again until the mixture is completely smooth and creamy with no lumps. Pour the smoothie into a glass, give it a quick taste, and adjust the sweetness or thickness if needed before serving.

Chocolate Avocado Smoothie

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Blender
  • Cutting board
  • Sharp knife
  • Spoon for scooping avocado
  • Measuring spoons
  • Glasses for serving

Tips and Variation Ideas

One helpful tip is to use a very ripe avocado. If the avocado is underripe, the smoothie may taste slightly grassy and won’t blend as smoothly. To quickly ripen an avocado, place it in a paper bag with a banana or apple for a day or two. Another easy shortcut is to use frozen banana slices instead of ice cubes. This keeps the smoothie cold and thick without watering it down.

If you’re short on time, you can measure all your dry ingredients ahead and store them in small containers or jars. That way, when you’re ready to make the smoothie, you just toss everything into the blender. For extra chocolate flavor, you can add a few chocolate chips or a small piece of melted dark chocolate. If you want more protein, a spoonful of peanut butter or yogurt blends in nicely without changing the taste too much.

What can I serve with this Chocolate Avocado Smoothie ?

I often enjoy this Chocolate Avocado Smoothie with some cookies or muffins, and I also like to enjoy it alone. Sometimes my daughter asks for it as soon as she gets home from school.

Chocolate Avocado Smoothie

Commonly Asked Questions

What does avocado do in a smoothie ?

Avocado makes the smoothie thick, smooth, and creamy without needing ice cream.

Can I use honey instead of sugar ?

Yes, honey, maple syrup, or even dates can be used as sweeteners.

Can I add protein powder ?

Yes, protein powder can be added without changing the taste too much.

Can I add peanut butter to it ?

Yes, peanut butter adds extra flavor and makes it more filling.

Chocolate Avocado Smoothie
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Chocolate Avocado Smoothie

Recipe by sophieCourse: Breakfast, Snacks, DessertCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking timeminutes
Calories

250

kcal
Total time

5

minutes

This Chocolate Avocado Smoothie is a quick, creamy, and chocolatey drink that tastes like a milkshake but is made with simple, wholesome ingredients. It’s easy to blend, fun for kids, and perfect for breakfast, snack time, or a healthy dessert.

Ingredients

  • 1 ripe avocado, peeled and pitted

  • 1 to 1½ cups milk dairy or non dairy like almond, oat, or soy

  • 1½ to 2 tablespoons unsweetened cocoa powder

  • 1 to 2 tablespoons honey, maple syrup, or sugar to taste

  • ½ teaspoon vanilla extract

  • 1 small banana optional, for extra sweetness and thickness

  • A handful of ice cubes optional, for a colder smoothie

Directions

  • To make this Chocolate Avocado Smoothie, start by cutting the avocado in half, removing the pit carefully, and scooping the soft green flesh into your blender. Make sure the avocado is ripe it should feel slightly soft when you gently press it. A ripe avocado blends much more smoothly and gives the drink its creamy texture. Next, pour in the milk of your choice. If you like a thicker smoothie, start with less milk; you can always add more later if needed.
  • After adding the milk, sprinkle in the cocoa powder and your chosen sweetener. Cocoa powder can be a little bitter on its own, so don’t be afraid to adjust the sweetness until it tastes just right for you. Add the vanilla extract, which helps bring out the chocolate flavor and makes the smoothie smell amazing. If you’re using a banana, peel it, break it into chunks, and add it to the blender now. The banana adds natural sweetness and makes the smoothie even thicker.
  • Finally, add a handful of ice cubes if you want a colder, milkshake-style smoothie. Secure the blender lid tightly and blend everything together on high speed for about 30 to 60 seconds. Stop and scrape down the sides if needed, then blend again until the mixture is completely smooth and creamy with no lumps. Pour the smoothie into a glass, give it a quick taste, and adjust the sweetness or thickness if needed before serving.

Notes

  • Use a ripe avocado for the creamiest texture.
  • Freeze banana slices to make the smoothie thicker and colder.
  • Use Greek yogurt for extra creaminess and protein.
  • Use vanilla extract to make the chocolate taste more intense.

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