|

Easy Focaccia Bread

Bysophie

Easy Focaccia Bread is a soft, fluffy Italian bread that’s baked in a pan and topped with olive oil and simple seasonings. It has a lightly crispy, golden crust on the outside and a soft, airy texture on the inside. One of the most special things about focaccia is the little dimples pressed into the top. These tiny holes hold the olive oil, making every bite rich, moist, and full of flavor. Even though focaccia looks fancy, it’s actually one of the easiest breads you can make at home.

Easy Focaccia Bread

This delicious bread comes from Italy and is often enjoyed as a snack, a side dish, or even used to make sandwiches. Kids love focaccia because it’s soft and slightly chewy, while adults love it because it pairs perfectly with almost any meal. The best part? You don’t need any special skills or tools. If you can mix ingredients, stir, and wait a little while, you can make Easy Focaccia Bread right in your own kitchen.

Why You Should Try Easy Focaccia Bread

You should try Easy Focaccia Bread because it’s simple, fun, and very rewarding to make. There’s something magical about turning basic ingredients like flour, water, and yeast into warm, fresh bread. As it bakes, the smell fills your kitchen and makes it feel cozy and welcoming. This recipe is perfect for beginners, busy families, or anyone who wants homemade bread without stress.

Another great reason to love focaccia is how flexible it is. You can keep it plain or add tasty toppings like herbs, garlic, olives, or cheese. Serve it with dinner, pack it in lunchboxes, or enjoy it as an after-school snack. Once you try making focaccia at home, you may never want to go back to store-bought bread again.

Table of Contents

Table of Contents

Ingredients you’ll need for Easy Focaccia Bread

Here is everything you need to make Easy Focaccia Bread:

  • 3 ½ cups all-purpose flour
  • 1 ½ cups warm water (not hot)
  • 2 teaspoons instant or active dry yeast
  • 2 teaspoons salt
  • 2 tablespoons olive oil plus more for topping
  • Optional toppings: rosemary, sea salt, garlic, olives, cherry tomatoes

How to Make Easy Focaccia Bread

Step 1

Start by pouring the warm water into a large mixing bowl. Sprinkle the yeast over the water and gently stir. Let it sit for about 5 minutes until it looks a little foamy. This means the yeast is awake and ready to work. If you are using instant yeast, you can move on right away, but waiting a few minutes is still helpful.

Step 2

Next, add the olive oil, salt, and flour to the bowl. Use a wooden spoon or spatula to mix everything together. The dough will look sticky and a bit messy, and that’s exactly how it should be. Don’t add extra flour unless the dough is extremely wet. Focaccia dough is supposed to be soft and sticky.

Easy Focaccia Bread

Step 3

Once everything is mixed, cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm spot and let it rise for about 1 to 1½ hours. During this time, the dough will grow bigger and fill with air bubbles. This is what makes the bread fluffy.

Step 4

After the dough has risen, generously oil your baking pan. Carefully pour the dough into the pan and gently spread it out. Don’t worry if it doesn’t reach the corners right away. Let it rest for another 20 minutes, and it will relax and spread more easily.

Easy Focaccia Bread

Step 5

Now comes the fun part. Dip your fingers in olive oil and press them into the dough to make little holes all over the surface. Drizzle more olive oil on top and sprinkle with salt or your favorite toppings. Bake in a preheated oven at 400°F (200°C) for about 20–25 minutes, or until the top is golden brown.

Step 6

Remove the focaccia from the oven and let it cool slightly before cutting. Enjoy it warm or at room temperature.

You can add this post to your favorite Pinterest board!

Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Large mixing bowl
  • Measuring cups and measuring spoons
  • Wooden spoon or silicone spatula
  • Baking pan or sheet pan
  • Clean kitchen towel or plastic wrap
  • Oven
  • Small bowl for olive oil
  • Your fingers for dimpling the dough!

Tips and Variation Ideas

Olive oil is key to flavor, so don’t be shy with it.

Add toppings before baking so they stick nicely to the bread.

Line your pan with parchment paper for easy cleanup.

Let the bread cool a bit before slicing so it doesn’t tear.

What can I serve with this Easy Focaccia Bread ?

I often serve this Focaccia Bread with coffee in the morning, my daughter likes it with milk, my mother-in-law likes it with soup, and sometimes I crave it with fruit juice too.

Easy Focaccia Bread

Commonly Asked Questions

Can I make focaccia without yeast ?

Traditional focaccia needs yeast for its fluffy texture, so yeast is recommended.

Can I freeze focaccia bread ?

Yes, focaccia freezes well for up to 3 months when wrapped properly.

How do I keep focaccia soft ?

Store it in an airtight container and don’t overbake it.

How do I reheat focaccia ?

Warm it in the oven for a few minutes to bring back softness.

Easy Focaccia Bread
Print

Easy Focaccia Bread

Recipe by sophieCourse: Bread, Side DishCuisine: ItalianDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

180

kcal
Total time

1

hour 

40

minutes

Easy Focaccia Bread is a soft, fluffy Italian bread made with simple ingredients and topped with olive oil. It’s perfect for beginners and tastes great with almost any meal.

Ingredients

  • 3 ½ cups all-purpose flour

  • 1 ½ cups warm water (not hot)

  • 2 teaspoons instant or active dry yeast

  • 2 teaspoons salt

  • 2 tablespoons olive oil plus more for topping

  • Optional toppings: rosemary, sea salt, garlic, olives, cherry tomatoes

Directions

  • Start by pouring the warm water into a large mixing bowl. Sprinkle the yeast over the water and gently stir. Let it sit for about 5 minutes until it looks a little foamy. This means the yeast is awake and ready to work. If you are using instant yeast, you can move on right away, but waiting a few minutes is still helpful.
  • Next, add the olive oil, salt, and flour to the bowl. Use a wooden spoon or spatula to mix everything together. The dough will look sticky and a bit messy, and that’s exactly how it should be. Don’t add extra flour unless the dough is extremely wet. Focaccia dough is supposed to be soft and sticky.
  • Once everything is mixed, cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm spot and let it rise for about 1 to 1½ hours. During this time, the dough will grow bigger and fill with air bubbles. This is what makes the bread fluffy.
  • After the dough has risen, generously oil your baking pan. Carefully pour the dough into the pan and gently spread it out. Don’t worry if it doesn’t reach the corners right away. Let it rest for another 20 minutes, and it will relax and spread more easily.
  • Now comes the fun part. Dip your fingers in olive oil and press them into the dough to make little holes all over the surface. Drizzle more olive oil on top and sprinkle with salt or your favorite toppings. Bake in a preheated oven at 400°F (200°C) for about 20–25 minutes, or until the top is golden brown.
  • Remove the focaccia from the oven and let it cool slightly before cutting. Enjoy it warm or at room temperature.

Notes

  • Don’t add too much flour the dough should be sticky.
  • Olive oil adds flavor, so use a good quality one if possible.
  • Reheat leftovers in the oven for best texture.
  • Freeze extra slices for quick snacks later.

YOU MIGHT ALSO LIKE…

Cheesy Garlic Bread
Cinnamon Crunch Bread
Texas Roadhouse Rolls
Lemon Yogurt Cake

    Similar Posts

    • |

      Poppy Seed Roll

      Bysophie

      Poppy Seed Roll is a sweet, soft bread filled with a rich, slightly nutty poppy seed filling that is rolled up into beautiful swirls. When you slice it, you can see pretty spirals inside, almost like a sweet bread pinwheel. It is popular in many European countries, especially in places like Poland, Hungary, and parts of Germany. In Poland, it is often called Makowiec, and families love to bake it during holidays like Christmas and Easter.

    • Lyonnaise Potatoes

      Bysophie

      Lyonnaise Potatoes are a classic potato dish made with sliced potatoes and onions that are cooked until golden, tender, and slightly crispy. The potatoes are usually pan-fried or sautéed, then mixed with soft, sweet onions and finished with a little butter and herbs. The outside becomes nicely browned while the inside stays soft and fluffy. This dish is simple, comforting, and full of flavor without using complicated ingredients.

    • Onion Bagels

      Bysophie

      Onion Bagels are round, chewy breads with a shiny, golden crust and a rich onion flavor baked right on top. They are made from a simple yeast dough that is briefly boiled before being baked. This special boiling step is what makes bagels different from regular bread. It gives them their classic chewy inside and slightly crisp outside. Onion bagels usually have dried or sautéed onions mixed into the dough or sprinkled generously on top before baking, creating a delicious savory taste in every bite.

    • |

      Savory Scones

      Bysophie

      Savory scones are a tasty type of baked bread that are soft on the inside and slightly crunchy on the outside. Unlike sweet scones that taste like dessert, savory scones are made with ingredients like cheese, herbs, bacon, or vegetables. They are perfect for breakfast, lunch, or snack time because they’re warm, filling, and full of flavor.

    • Garlic Mashed Potatoes

      Bysophie

      Garlic Mashed Potatoes are soft, fluffy potatoes that are mashed until smooth and mixed with butter, milk or cream, and flavorful garlic. They are warm, creamy, and comforting, and they are often served as a side dish with dinner. The garlic adds a rich, savory taste that makes regular mashed potatoes even more delicious. This dish is popular all over the world because it is simple to make and goes well with many different meals.

    • |

      Stuffed Mushrooms

      Bysophie

      Stuffed mushrooms are a delicious appetizer or side dish where mushroom caps are filled with a tasty mixture usually made with breadcrumbs, cheese, herbs, and sometimes meat or vegetables. The mushrooms are then baked until they’re soft, juicy, and golden on top. They’re a favorite at parties, family dinners, and holiday meals because they look fancy but are actually easy to make.