Air Fryer Frozen Egg Rolls are crispy, golden-brown egg rolls that are cooked straight from the freezer using an air fryer instead of deep frying them in oil. Egg rolls are crunchy rolls filled with tasty ingredients like cabbage, carrots, chicken, pork, or shrimp, all wrapped inside a thin wrapper. When cooked the traditional way, they are deep-fried in hot oil. But with an air fryer, you can get that same crunchy outside with much less oil and less mess.
Cooking frozen egg rolls in the air fryer is one of the easiest snacks or quick meals you can make. You don’t need to thaw them, and you don’t need to heat up a big pot of oil. The air fryer uses hot air that moves around quickly to cook the egg rolls evenly and make them crispy. This method is simple, fast, and perfect for busy families, after-school snacks, game nights, or quick dinners.
Why You Should Try Air Fryer Frozen Egg Rolls
You should try Air Fryer Frozen Egg Rolls because they are quick, easy, and almost impossible to mess up. Even if you are just learning how to cook, this recipe is very beginner-friendly. You simply place the frozen egg rolls in the air fryer, set the time and temperature, and let the machine do the work. In less than 15 minutes, you will have crispy, hot egg rolls ready to enjoy.
Another reason to try this recipe is that it is much healthier than deep frying. You don’t need to use a lot of oil, which means fewer calories and less grease. The air fryer also makes cleanup super easy. There’s no splattered oil and no heavy pans to scrub. If you love crunchy snacks but want a cleaner and easier way to cook them, this is the perfect recipe for you.
Table of Contents
Table of Contents
Ingredients you’ll need for Air Fryer Frozen Egg Rolls
Here is everything you need to make Air Fryer Frozen Egg Rolls:
- 4–8 frozen egg rolls any flavor: vegetable, chicken, or shrimp
- Cooking spray optional, for extra crispiness
- Dipping sauce of your choice soy sauce, sweet chili sauce, duck sauce, or spicy mustard
How to Make Air Fryer Frozen Egg Rolls
Step 1
First, take your frozen egg rolls out of the freezer and remove any packaging. There is no need to thaw them. Preheat your air fryer to 380°F (193°C) for about 3–5 minutes if your air fryer requires preheating. Some models heat up very quickly, so check your manual if you are unsure.
Step 2
Next, place the frozen egg rolls in a single layer inside the air fryer basket. Make sure they are not touching too much and are not stacked on top of each other. This allows the hot air to move around them properly so they cook evenly. If you want extra crispiness, lightly spray the egg rolls with cooking spray before cooking.
Step 3
Cook the egg rolls at 380°F (193°C) for 10–14 minutes. About halfway through the cooking time (around 5–7 minutes), carefully open the air fryer and flip the egg rolls using tongs. This helps both sides become evenly golden and crispy. Continue cooking until they are heated all the way through and the outside is crunchy.
Step 4
Once done, carefully remove the egg rolls from the air fryer using tongs. They will be very hot, so let them cool for 2–3 minutes before eating. Serve with your favorite dipping sauce and enjoy while they are warm and crispy.
Step 5
If you are cooking a larger batch, you may need to cook them in batches. Do not overcrowd the basket, or they may not cook properly. Repeat the same steps for each batch.
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Kitchen equipment you will need :
Before you start, make sure you have these kitchen tools ready:
- Air fryer
- Tongs for flipping and removing egg rolls
- Plate or serving tray
- Small bowls for dipping sauces
- Cooking spray optional
- Kitchen timer if your air fryer does not have one built in
Tips and Variation Ideas
Do not thaw the egg rolls before cooking. Cook them straight from frozen.
Always place them in a single layer for even cooking.
Flip halfway through for the crispiest results.
Lightly spray with oil if you want extra crunch.
What can I serve with this Air Fryer Frozen Egg Rolls ?
I like making air fryer frozen egg rolls on busy days when I need something quick, crispy, and satisfying without turning on the oven; they come out golden on the outside and hot inside in just minutes, which makes them perfect for simple family dinners or last-minute snacks, and my daughter loves dipping them in sweet chili sauce. I usually serve them with a light cabbage salad or steamed rice, and for drinks we keep it refreshing with a fruit smoothie or a glass of orange juice to balance the savory flavors.
Commonly Asked Questions
Can I cook frozen egg rolls directly in the air fryer ?
Yes! You should cook them straight from frozen. There is no need to thaw them first.
Can I reheat leftover egg rolls in the air fryer ?
Yes, reheat at 350°F (175°C) for 3–5 minutes until warm and crispy again.
How long can I store leftover cooked egg rolls ?
You can store them in the refrigerator for up to 3 days in an airtight container.
How do I know when the egg rolls are done ?
They should be golden brown on the outside and hot all the way through inside.
Air Fryer Frozen Egg Rolls
Course: Appetizers, SnacksCuisine: AsianDifficulty: Easy4
servings2
minutes14
minutes200
kcal16
minutesAir Fryer Frozen Egg Rolls are crispy, golden, and delicious rolls cooked straight from the freezer in just minutes. This quick and easy recipe makes the perfect snack, appetizer, or simple meal with very little effort and almost no cleanup.
Ingredients
4–8 frozen egg rolls any flavor: vegetable, chicken, or shrimp
Cooking spray optional, for extra crispiness
Dipping sauce of your choice soy sauce, sweet chili sauce, duck sauce, or spicy mustard
Directions
- First, take your frozen egg rolls out of the freezer and remove any packaging. There is no need to thaw them. Preheat your air fryer to 380°F (193°C) for about 3–5 minutes if your air fryer requires preheating. Some models heat up very quickly, so check your manual if you are unsure.
- Next, place the frozen egg rolls in a single layer inside the air fryer basket. Make sure they are not touching too much and are not stacked on top of each other. This allows the hot air to move around them properly so they cook evenly. If you want extra crispiness, lightly spray the egg rolls with cooking spray before cooking.
- Cook the egg rolls at 380°F (193°C) for 10–14 minutes. About halfway through the cooking time (around 5–7 minutes), carefully open the air fryer and flip the egg rolls using tongs. This helps both sides become evenly golden and crispy. Continue cooking until they are heated all the way through and the outside is crunchy.
- Once done, carefully remove the egg rolls from the air fryer using tongs. They will be very hot, so let them cool for 2–3 minutes before eating. Serve with your favorite dipping sauce and enjoy while they are warm and crispy.
- If you are cooking a larger batch, you may need to cook them in batches. Do not overcrowd the basket, or they may not cook properly. Repeat the same steps for each batch.
Notes
- Preheat your air fryer for better crispiness.
- Do not overcrowd the basket or they won’t crisp properly.
- Reduce cooking time by 2–3 minutes for mini egg rolls.
- If they brown too quickly, lower the temperature slightly.
