Brownie Crinkle Cookies Recipe

Bysophie

Brownie crinkle cookies are a fun and delicious dessert that combines the rich, fudgy taste of brownies with the soft, chewy texture of cookies. Imagine biting into a cookie that has a slightly crisp outside, covered in powdered sugar, and a soft, chocolatey inside that melts in your mouth this is exactly what brownie crinkle cookies are like. The “crinkle” part comes from the way the cookies crack on top while baking, creating beautiful patterns that make them look extra special.

Brownie Crinkle Cookies Recipe

These cookies are perfect for chocolate lovers of all ages. They are easy to make, don’t require fancy tools, and are great for holidays, parties, or just a cozy treat at home. Even a 10-year-old can follow this recipe with a little help, making it a fun baking activity for families. Plus, they look impressive, even though they’re super simple to prepare!

Why You Should Try the Brownie Crinkle Cookies Recipe

You should definitely try this brownie crinkle cookies recipe because it’s the perfect mix of easy and delicious. If you love brownies but want something you can grab and eat like a cookie, this recipe is for you. It uses simple ingredients that you probably already have in your kitchen, and the steps are easy to follow.

Another great reason to try these cookies is how versatile they are. You can make them for birthdays, holidays, or even as a quick snack. They also make wonderful gifts when packed in a cute box. The best part? They taste like bakery-quality treats without needing professional skills. Once you try them, they might become your go-to chocolate dessert!

Table of Contents

Ingredients you’ll need for Brownie Crinkle Cookies Recipe

Here is everything you need to make Brownie Crinkle Cookies Recipe:

  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (60g) powdered sugar for coating

How to Make Brownie Crinkle Cookies Recipe

Step 1

Start by taking a large mixing bowl and adding the sugar and vegetable oil. Mix them together until they are well combined and look smooth. Next, crack in the eggs one at a time, mixing well after each addition. Add the vanilla extract and stir everything together until the mixture becomes shiny and slightly thick.

Brownie Crinkle Cookies Recipe

Step 2

In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Slowly add this dry mixture into the wet mixture, stirring gently until a soft dough forms. The dough will be a bit sticky, which is completely normal. Once everything is mixed, cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours. This step is very important because it makes the dough easier to handle.

Brownie Crinkle Cookies Recipe

Step 3

After chilling, preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Scoop small portions of dough and roll them into balls using your hands. Then roll each ball in powdered sugar until fully coated. Place them on the baking tray, leaving space between each cookie.

Step 4

Bake the cookies for about 10–12 minutes. While baking, the cookies will spread and form beautiful cracks on top. Once done, remove them from the oven and let them cool on the tray for a few minutes before transferring them to a cooling rack. As they cool, they will become perfectly soft and chewy inside.

Brownie Crinkle Cookies Recipe

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Mixing bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Baking tray
  • Parchment paper
  • Refrigerator
  • Cooling rack

Tips for the Best Brownie Crinkle Cookies

Don’t overbake cookies should stay soft in the center.

Chill the dough for at least 2 hours so it’s easier to roll and keeps its shape.

Don’t overmix the dough once you add the dry ingredients mix just until combined.

Slightly underbake the cookies to keep them soft and fudgy inside.

What to Eat With Brownie Crinkle Cookies Recipe

I like making brownie crinkle cookies when I want a treat that’s rich, soft, and full of chocolate flavor. They have a fudgy texture inside with a slightly crisp outside, and the crinkled top gives them a beautiful look. It’s like enjoying brownies in cookie form, which makes them really special. My daughter loves them especially when they’re slightly warm. At home we usually serve them with a light dusting of powdered sugar. They go really well with coffee, orange juice, or a smoothie.

Brownie Crinkle Cookies Recipe

Commonly Asked Questions

Do I really need to chill the dough ?

Yes, chilling helps the dough firm up and prevents the cookies from spreading too much.

Can I freeze the dough ?

Yes, freeze it in balls and bake straight from frozen with a little extra baking time.

How should I store these cookies ?

Keep them in an airtight container at room temperature for up to 5 days.

Can I reheat the cookies ?

Yes, warm them in the microwave for 10–15 seconds for a fresh taste.

Brownie Crinkle Cookies Recipe
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Brownie Crinkle Cookies Recipe

Recipe by sophieCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

22

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

140

kcal
Total time

2

hours 

30

minutes

These brownie crinkle cookies are soft, chewy, and rich with chocolate flavor, featuring a beautiful cracked powdered sugar coating. They are easy to make and perfect for any occasion, from family treats to festive gatherings.

Ingredients

  • 1 cup (200g) granulated sugar

  • 1/2 cup (120ml) vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup (125g) all-purpose flour

  • 1/2 cup (50g) unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup (60g) powdered sugar for coating

Directions

  • Start by taking a large mixing bowl and adding the sugar and vegetable oil. Mix them together until they are well combined and look smooth. Next, crack in the eggs one at a time, mixing well after each addition. Add the vanilla extract and stir everything together until the mixture becomes shiny and slightly thick.
  • In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Slowly add this dry mixture into the wet mixture, stirring gently until a soft dough forms. The dough will be a bit sticky, which is completely normal. Once everything is mixed, cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours. This step is very important because it makes the dough easier to handle.
  • After chilling, preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Scoop small portions of dough and roll them into balls using your hands. Then roll each ball in powdered sugar until fully coated. Place them on the baking tray, leaving space between each cookie.
  • Bake the cookies for about 10–12 minutes. While baking, the cookies will spread and form beautiful cracks on top. Once done, remove them from the oven and let them cool on the tray for a few minutes before transferring them to a cooling rack. As they cool, they will become perfectly soft and chewy inside.

Notes

  • Don’t skip the powdered sugar it creates the crinkle effect.
  • Avoid overbaking to keep the centers soft and fudgy.
  • Add chocolate chips for extra richness.
  • Use parchment paper for easy cleanup.

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