Salads

Chopped Salmon Salad is a fresh, colorful, and healthy meal made by cutting cooked salmon into small bite sized pieces and mixing it with crunchy vegetables, greens, and a tasty dressing. Instead of serving salmon as a big fillet on a plate, this recipe turns it into a fun, easy to eat salad where every forkful has a little bit of everything. The salmon adds protein that helps your body grow strong, while the vegetables add vitamins, crunch, and bright colors that make the dish exciting to eat. Because everything is chopped, it’s easier for kids and adults alike to enjoy without needing a knife at the table.

Pressure Cooker Potato Salad is a quick, creamy, and comforting side dish made by cooking potatoes in a pressure cooker instead of boiling them on the stove. A pressure cooker uses steam and pressure to cook food faster, which means your potatoes become perfectly tender in a fraction of the time. This method also helps the potatoes keep their shape and flavor, so they don’t turn mushy or watery. Once cooked, the potatoes are mixed with simple ingredients like mayonnaise, mustard, and crunchy vegetables to create a classic potato salad that everyone loves.