Phyllo Dough Lemon Crinkle Cake
Phyllo Dough Lemon Crinkle Cake is a light, crispy, and sweet dessert made using thin sheets of phyllo dough that are gently crinkled, baked until golden, and then soaked with a bright lemon flavored syrup or custard. The result is a cake that looks fancy but is surprisingly easy to make. The top becomes crispy and flaky, while the inside stays soft, creamy, and full of lemon flavor. Every bite has a mix of crunch, sweetness, and a little tang from the lemon that makes it feel fresh and exciting.









