Glazed Strawberry Bread is a soft, sweet quick bread filled with fresh strawberries and topped with a smooth, sugary glaze that adds a delicious finishing touch. Unlike traditional yeast bread, this recipe does not require rising time, which makes it much easier and faster to prepare. The bread has a moist texture, a gentle strawberry flavor, and a light sweetness that makes it perfect for breakfast, a snack, or even dessert. The strawberries bake right into the batter, creating little pockets of fruity goodness in every slice.
This bread is especially popular during strawberry season when fresh berries are juicy and flavorful, but it can also be made with frozen strawberries if fresh ones are not available. The glaze drizzled on top gives the bread a slightly crisp, sugary layer that balances perfectly with the soft inside. Kids and adults alike enjoy this recipe because it tastes like a bakery treat but is simple enough to make at home with basic ingredients.
Why You Should Try Glazed Strawberry Bread
You should try Glazed Strawberry Bread because it is easy to make, incredibly tasty, and perfect for many different occasions. It works well as a quick breakfast, an afternoon snack, or a sweet treat after dinner. The bright strawberry flavor makes it feel fresh and light, while the glaze adds just the right amount of sweetness to make it feel special.
Another great reason to make this recipe is that it uses simple ingredients that are often already in your kitchen. The steps are straightforward, which makes it a fun recipe for beginner bakers or even kids who want to help in the kitchen. It also makes your kitchen smell amazing while it bakes, filling the air with the sweet scent of strawberries and warm bread.
Table of Contents
Table of Contents
Ingredients you’ll need for Glazed Strawberry Bread
Here is everything you need to make Glazed Strawberry Bread:
For the Strawberry Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, diced
For the Sweet Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Glazed Strawberry Bread
Step 1
Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×5-inch loaf pan, or lining it with parchment paper to make removing the bread easier after baking. While the oven warms up, wash the strawberries carefully, pat them dry with paper towels, and dice them into small bite-sized pieces so they will mix evenly into the batter.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt, then whisk the ingredients together until they are evenly blended. Mixing the dry ingredients first helps the bread bake evenly and ensures the leavening agents are well distributed throughout the batter.
Step 3
In another medium bowl, whisk together the sugar, eggs, vegetable oil, milk, and vanilla extract until the mixture becomes smooth and slightly creamy. Take your time during this step so the ingredients combine properly, creating a moist base that will give the bread its soft texture.
Step 4
Gradually pour the wet ingredients into the bowl with the dry ingredients, gently stirring the mixture with a spatula or wooden spoon until everything is just combined. Avoid overmixing the batter, because stirring too much can make the bread dense instead of soft and tender.
Step 5
Carefully fold the diced strawberries into the batter, stirring slowly so the fruit spreads evenly without breaking apart too much. Once the strawberries are incorporated, pour the batter into the prepared loaf pan and use the spatula to spread the top evenly so the bread bakes uniformly.
Step 6
Place the loaf pan in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the top looks lightly golden. After baking, allow the bread to cool in the pan for about 10–15 minutes, then transfer it to a cooling rack to cool completely before mixing the glaze and drizzling it over the top.
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Kitchen equipment you will need :
Before you start, make sure you have these kitchen tools ready:
- Mixing bowls large and medium
- Measuring cups and spoons
- Whisk or fork
- Rubber spatula
- Cutting board
- Knife
- 9×5 inch loaf pan
- Parchment paper optional but helpful
- Cooling rack
- Small bowl for glaze
- Spoon or whisk for mixing glaze
Tips and Variation Ideas
Do not overmix the batter or the bread may become dense.
Cut strawberries into small pieces so they distribute evenly.
Line the loaf pan with parchment paper for easy removal.
Let the bread cool before glazing so the glaze stays on top.
What to Eat With Glazed Strawberry Bread
I like making glazed strawberry bread when I want a sweet and fruity treat that feels homemade and comforting. The bread turns out soft and moist with pieces of fresh strawberries inside, and the light glaze on top adds just the right amount of sweetness. It’s perfect for breakfast, an afternoon snack, or a simple dessert after a meal. At home we usually enjoy a slice with fresh fruit on the side. For drinks, we like having coffee, orange juice, a fruit smoothie, or iced tea, which go really well with the sweet strawberry flavor of the bread.
Commonly Asked Questions
Can I use frozen strawberries instead of fresh ones ?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw them first and drain any extra liquid so the bread batter does not become too wet.
Can I make this recipe without the glaze ?
Yes, the bread is still delicious without the glaze. The glaze simply adds extra sweetness and a bakery-style finish to the loaf.
Can I freeze Glazed Strawberry Bread ?
Yes, this bread freezes well. Wrap it tightly and store it in a freezer-safe bag for up to 3 months.
Can I use almond milk instead of regular milk ?
Yes, almond milk, oat milk, or other plant-based milks can work just as well in this recipe.
Glazed Strawberry Bread
Course: Breakfast, Dessert, SnacksCuisine: AmericanDifficulty: Easy10
servings15
minutes1
hour260
kcal1
hour10
minutesGlazed Strawberry Bread is a soft, moist quick bread filled with sweet pieces of fresh strawberries and topped with a smooth sugary glaze. It is easy to make with simple ingredients and is perfect for breakfast, snacks, or a light dessert.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
2 large eggs
½ cup vegetable oil
¼ cup milk
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, diced
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Directions
- Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×5-inch loaf pan, or lining it with parchment paper to make removing the bread easier after baking. While the oven warms up, wash the strawberries carefully, pat them dry with paper towels, and dice them into small bite-sized pieces so they will mix evenly into the batter.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt, then whisk the ingredients together until they are evenly blended. Mixing the dry ingredients first helps the bread bake evenly and ensures the leavening agents are well distributed throughout the batter.
- In another medium bowl, whisk together the sugar, eggs, vegetable oil, milk, and vanilla extract until the mixture becomes smooth and slightly creamy. Take your time during this step so the ingredients combine properly, creating a moist base that will give the bread its soft texture.
- Gradually pour the wet ingredients into the bowl with the dry ingredients, gently stirring the mixture with a spatula or wooden spoon until everything is just combined. Avoid overmixing the batter, because stirring too much can make the bread dense instead of soft and tender.
- Carefully fold the diced strawberries into the batter, stirring slowly so the fruit spreads evenly without breaking apart too much. Once the strawberries are incorporated, pour the batter into the prepared loaf pan and use the spatula to spread the top evenly so the bread bakes uniformly.
- Place the loaf pan in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the top looks lightly golden. After baking, allow the bread to cool in the pan for about 10–15 minutes, then transfer it to a cooling rack to cool completely before mixing the glaze and drizzling it over the top.
Notes
- Pat strawberries dry after washing them so they do not add too much moisture to the batter.
- Avoid overmixing the batter, because this can make the bread dense instead of soft.
- For extra flavor, add a little lemon zest to the batter. Strawberries and lemon taste great together.
- For a thinner glaze, add a little extra milk until it reaches the desired consistency.
