Italian Meatloaf

Italian Meatloaf is a delicious twist on classic meatloaf that adds bold Italian flavors to a comforting family favorite. Instead of just ground beef and ketchup, this version uses ingredients like garlic, Italian seasoning, Parmesan cheese, marinara sauce, and sometimes even melted mozzarella in the center. The result is a juicy, flavorful loaf that tastes a little like a giant Italian meatball baked in the oven. It’s hearty, filling, and perfect for dinner with family.

This dish is popular because it is simple to make but feels special. The Italian herbs and cheese give it extra flavor, while the marinara sauce keeps it moist and rich. Even if you’re new to cooking, this recipe is easy to follow. If a 10-year-old can understand it, anyone can make it!

Why You Should Try Italian Meatloaf

You should try Italian Meatloaf because it turns basic ingredients into something amazing. It’s budget-friendly, uses easy-to-find items, and makes enough to feed a whole family. It’s also a great way to enjoy Italian-inspired flavors without making pasta.

Another great reason to try this recipe is how flexible and customizable it is. You can easily add your favorite vegetables, switch up the cheese, or use a different type of ground meat depending on what you have at home. It works wonderfully for busy weeknights, simple meal prep, or even a cozy Sunday dinner with family. And the best part? The leftovers often taste even better the next day, making it a delicious choice for planning ahead.

Table of Contents

Ingredients you’ll need for Italian Meatloaf

Here is everything you need to make Italian Meatloaf:

• 2 pounds ground beef or half beef, half Italian sausage
• 1 cup breadcrumbs plain or Italian-style
• 2 large eggs
• 1/2 cup milk
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese plus extra for topping
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Italian seasoning
• 2 tablespoons chopped fresh parsley optional
• 1 1/2 cups marinara sauce divided

How to Make Italian Meatloaf

Step 1

First, preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper so the meatloaf doesn’t stick.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Parmesan cheese, garlic, onion, salt, pepper, Italian seasoning, and parsley. Pour in about 1/2 cup of the marinara sauce. Using clean hands or a large spoon, gently mix everything together until combined. Be careful not to overmix, because that can make the meatloaf tough instead of tender.

Step 3

Place half of the meat mixture onto your prepared baking dish and shape it into a loaf. Make a small dent in the center and sprinkle in the shredded mozzarella cheese. Then cover it with the remaining meat mixture, sealing the edges so the cheese stays inside while baking.

Step 4

Spread the remaining marinara sauce evenly over the top of the loaf. This helps keep the meat moist and adds extra flavor.

Step 5

Bake for about 50–60 minutes, or until the inside reaches 160°F (71°C). In the last 10 minutes of baking, you can sprinkle extra mozzarella cheese on top for a cheesy finish.

Step 6

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices stay inside so each slice is moist and flavorful.

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

• Large mixing bowl
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Garlic press optional
• Baking dish or loaf pan
• Parchment paper optional
• Meat thermometer
• Spatula or serving knife

Tips and Variation Ideas

Do not overmix the meat mixture. Mix just until combined.

Use a meat thermometer to avoid overcooking.

Let the meatloaf rest before slicing.

Add finely chopped vegetables like carrots or bell peppers for extra nutrition.

What can I serve with this Italian Meatloaf ?

I love making this Italian meatloaf when I want a warm, comforting dinner family-friendly yet with a touch of something special. It’s perfect for family meals, and my little family and I truly enjoy its rich, herbaceous flavors and baked-in sauce. I usually serve it with garlic mashed potatoes or roasted vegetables, along with a simple green salad to balance the flavors. For drinks, I pair it with orange juice or other fruit juices. This meatloaf is hearty, delicious, and easy to make, making it a consistently excellent choice.

Commonly Asked Questions

What makes Italian meatloaf different from regular meatloaf ?

Italian meatloaf uses ingredients like Parmesan cheese, Italian seasoning, garlic, and marinara sauce, which give it bold Italian flavors.

Can I freeze cooked Italian meatloaf ?

Yes, wrap slices tightly and freeze for up to 3 months.

Can I add vegetables to the mixture ?

Absolutely! Finely chopped carrots, bell peppers, spinach, or zucchini work well.

Why is my meatloaf dry ?

It may have been overcooked or overmixed. Try not to mix too much and check the temperature early.

Italian Meatloaf

Recipe by sophieCourse: Main CourseCuisine: American, ItalianDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

420

kcal

Total time

1

hour 

15

minutes

Italian Meatloaf is a juicy and flavorful baked dish made with ground beef, Italian herbs, Parmesan cheese, marinara sauce, and melted mozzarella. It’s easy to prepare, family-friendly, and perfect for a comforting dinner.

Ingredients

• 2 pounds ground beef or half beef, half Italian sausage

• 1 cup breadcrumbs plain or Italian-style

• 2 large eggs

• 1/2 cup milk

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese plus extra for topping

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon Italian seasoning

• 2 tablespoons chopped fresh parsley optional

• 1 1/2 cups marinara sauce divided

Directions

• First, preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper so the meatloaf doesn’t stick.
• In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Parmesan cheese, garlic, onion, salt, pepper, Italian seasoning, and parsley. Pour in about 1/2 cup of the marinara sauce. Using clean hands or a large spoon, gently mix everything together until combined. Be careful not to overmix, because that can make the meatloaf tough instead of tender.
• Place half of the meat mixture onto your prepared baking dish and shape it into a loaf. Make a small dent in the center and sprinkle in the shredded mozzarella cheese. Then cover it with the remaining meat mixture, sealing the edges so the cheese stays inside while baking.
• Spread the remaining marinara sauce evenly over the top of the loaf. This helps keep the meat moist and adds extra flavor.
• Bake for about 50–60 minutes, or until the inside reaches 160°F (71°C). In the last 10 minutes of baking, you can sprinkle extra mozzarella cheese on top for a cheesy finish.
• Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices stay inside so each slice is moist and flavorful.

Notes

• Don’t overmix the meat mixture or it can become dense and tough.
• Finely chop onions so they cook evenly inside the loaf.
• Let the meatloaf rest for 10 minutes before slicing to keep juices inside.
• Brush a little olive oil on top before baking for a golden finish.

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