Pecan Pie Cookies

Bysophie

Pecan Pie Cookies are a fun and delicious treat that taste just like classic pecan pie, but in a small, easy to hold cookie form. Imagine the sweet, gooey filling of pecan pie mixed with crunchy pecans, all sitting on top of a soft cookie base. That’s exactly what these cookies are like. They have the rich flavor of brown sugar, butter, and pecans, which makes them warm, cozy, and perfect for any time of the year.

Pecan Pie Cookies

These cookies are great because you don’t need to make a full pie or worry about slicing it neatly. Each cookie is already perfectly portioned. Kids love them because they are sweet and crunchy, and adults love them because they bring back memories of homemade pecan pie. They are perfect for holidays, bake sales, school treats, or just a simple dessert after dinner.

You Should Try Pecan Pie Cookies

Pecan Pie Cookies are easy to make and don’t require fancy baking skills. If you can mix ingredients and scoop cookie dough, you can make these cookies. They are a great recipe for beginners and even for kids who want to help in the kitchen. The steps are simple, and the results are impressive.

Another reason to try these cookies is how versatile they are. You can make them small or big, add chocolate chips, or even drizzle them with melted chocolate. They also store well, which means you can enjoy them for several days. If you love pecan pie but want something quicker and easier, these cookies are the perfect choice.

Ingredients you’ll need for Pecan Pie Cookies

Here is everything you need to make Pecan Pie Cookies:

For the cookie base:

  • 1 cup unsalted butter oftened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the pecan pie topping:

  • 1 cup chopped pecans
  • ½ cup brown sugar
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons corn syrup or maple syrup
  • 1 teaspoon vanilla extract

How to Make Pecan Pie Cookies

Step 1

Prepare the oven and baking sheet. Preheat the oven to 175°C (350°F). Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2

Make the cookie dough: In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, then mix well.

Step 3

Add the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients. Gently mix until a soft cookie dough forms. Do not overmix, or the cookies may become tough.

Pecan Pie Cookies

Step 4

Shape the cookies : Form small balls of dough and place them on the prepared baking sheet, leaving space between each cookie. Use your thumb or the back of a spoon to make a small indentation in the center of each cookie.

Step 5

Make the pecan topping : In a medium bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup or maple syrup, and vanilla extract. Stir until the walnuts are coated and the mixture becomes sticky.

Step 6

Fill the cookies: Place a small amount of the walnut mixture into the cavity of each cookie. Be careful not to overfill. Bake the cookies for 10-12 minutes, or until the edges are lightly golden and bubbles appear on the surface.

Step 7

Cool and enjoy the cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set properly and prevents them from cracking.

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Mixing bowls 1 large, 1 medium
  • Measuring cups and spoons
  • Whisk
  • Electric mixer or wooden spoon
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Wire cooling rack

Tips and Variation Ideas

Don’t overfill the cookie centers, or the topping may spill while baking.

Toast the pecans lightly before using them for extra flavor.

Use maple syrup instead of corn syrup for a natural sweetness.

Make ahead: The dough can be prepared a day in advance and stored in the fridge.

What to Eat With Pecan Pie Cookies

I love serving these wonderful Pecan Pie Cookies with various drinks such as fruit juice or milkshakes, and sometimes I like to enjoy them with my family with warm drinks like tea or coffee.

Pecan Pie Cookies

Commonly Asked Questions

Can I make these cookies without corn syrup ?

Yes, you can replace corn syrup with maple syrup or honey.

Yes, sugar cookie dough works well as a quick shortcut.

Can I use walnuts instead of pecans ?

Yes, walnuts can be used, but the flavor will be slightly different from classic pecan pie

Can I freeze Pecan Pie Cookies ?

Yes, they freeze well for up to 2 months in a freezer-safe container.

Pecan Pie Cookies
Print

Pecan Pie Cookies

Recipe by sophieCourse: Dessert, CookiesCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

20

minutes
Cooking time

12

minutes
Calories

180

kcal
Total time

32

minutes

Pecan Pie Cookies are soft, buttery cookies topped with a sweet, sticky pecan filling that tastes just like classic pecan pie. They are easy to make, fun to eat, and perfect for sharing with family and friends.

Ingredients

  • 1 cup unsalted butter oftened

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 cups all purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup chopped pecans

  • ½ cup brown sugar

  • 2 tablespoons unsalted butter melted

  • 2 tablespoons corn syrup or maple syrup

  • 1 teaspoon vanilla extract

Directions

  • Prepare the oven and baking sheet. Preheat the oven to 175°C (350°F). Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • Make the cookie dough: In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, then mix well.
  • Add the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients. Gently mix until a soft cookie dough forms. Do not overmix, or the cookies may become tough.
  • Shape the cookies : Form small balls of dough and place them on the prepared baking sheet, leaving space between each cookie. Use your thumb or the back of a spoon to make a small indentation in the center of each cookie.
  • Make the pecan topping : In a medium bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup or maple syrup, and vanilla extract. Stir until the walnuts are coated and the mixture becomes sticky.
  • Fill the cookies: Place a small amount of the walnut mixture into the cavity of each cookie. Be careful not to overfill. Bake the cookies for 10-12 minutes, or until the edges are lightly golden and bubbles appear on the surface.
  • Cool and enjoy the cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set properly and prevents them from cracking.

Notes

  • Don’t overfill the cookie centers with pecan topping.
  • Toast the pecans lightly for extra flavor.
  • Keep cookies spaced apart so they bake evenly.
  • Let cookies cool slightly before moving them to avoid breaking.

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