Savory Scones

Savory scones are a tasty type of baked bread that are soft on the inside and slightly crunchy on the outside. Unlike sweet scones that taste like dessert, savory scones are made with ingredients like cheese, herbs, bacon, or vegetables. They are perfect for breakfast, lunch, or snack time because they’re warm, filling, and full of flavor.

These scones are usually shaped into circles or triangles and baked until they are golden brown. The best part is that they are easy to make and you can change the flavors depending on what you like.

You Should Try the Savory Scones

You should try savory scones because they are a fun and simple way to enjoy a delicious homemade treat. They smell amazing when they bake, and they taste even better when they are fresh out of the oven. Plus, you can add your favorite ingredients like cheddar cheese, garlic, spinach, or even ham!

Savory scones are great for sharing with family or friends, and they make a great side dish for soups, salads, or eggs. They are also a wonderful snack for school lunches or after-school munching.

Table of Contents

Ingredients you’ll need for Savory Scones

Here is everything you need to make Savory Scones:

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cold unsalted butter cut into small pieces
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh herbs like parsley or chives
• 1 cup milk or buttermilk
• 1 large egg

Optional add-ins:

• 1/2 cup cooked bacon bits
• 1/2 cup chopped spinach
• 1/4 cup diced onions
• 1/2 cup sun dried tomatoes

How to Make Savory Scones

Step 1: Prepare the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

Step 3: Add Butter

Add the cold butter pieces into the flour mixture. Use a pastry cutter or two forks to cut the butter into the flour until it looks like tiny crumbs.

Step 4: Add Cheese and Herbs

Stir in the shredded cheese and chopped herbs. If you are using bacon, spinach, or other add-ins, add them now.

Step 5: Add Wet Ingredients

In a separate small bowl, whisk the egg and milk together. Pour this into the dry ingredients and stir gently until everything comes together. The dough should be soft and slightly sticky.

Step 6: Shape the Dough

Place the dough on a lightly floured surface. Gently knead it a few times, then shape it into a round circle about 1 inch thick.

Step 7: Cut into Pieces

Use a knife or a pizza cutter to cut the dough into 8 triangles. Place them on the baking sheet, leaving space between each one.

Step 8: Bake

Bake the scones for 12–15 minutes or until they are golden brown on top.

Step 9: Cool

Remove the scones from the oven and let them cool on a rack for 10 minutes before serving.

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper or non stick spray
• Fork or whisk
• Knife and cutting board
• Pastry cutter or two forks to mix the butter
• Cooling rack

Tips and Variation Ideas

Keep the butter cold: Cold butter makes the scones flaky and soft inside.

Don’t overmix: Overmixing the dough can make the scones tough. Mix just until everything sticks together.

Use a cookie scoop: If you want perfectly shaped scones, use a cookie scoop to portion the dough.

Add flavor: Try adding garlic powder, smoked paprika, or a bit of grated parmesan for extra taste.

What can I serve with this Savory Scones ?

We often enjoy this Savory Scones with delicious drinks like coffee or tea, and I also like to serve it with fruit juice or orange juice. I also like to serve it at breakfast or during the day.

Commonly Asked Questions

Can I make savory scones without cheese ?

Yes! You can use herbs, spices, or vegetables like spinach and onions for flavor instead.

Can I use whole wheat flour instead of regular flour ?

Yes, but your scones may be a little denser. Try using **half whole wheat and half all-purpose flour

Can I freeze savory scones ?

Yes! Freeze them for up to 3 months in an airtight bag. Reheat before serving.

Can I add vegetables like spinach or zucchini ?

Yes! Just make sure they are cooked and drained so the dough doesn’t become too wet.

Savory Scones

Recipe by sophieCourse: Snacks, Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

30

minutes

These savory scones are warm, cheesy, and full of delicious herbs. They bake quickly and are perfect for breakfast, lunch, or snack time.

Ingredients

• 2 cups all purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 cup cold unsalted butter cut into small pieces

• 1 cup shredded cheddar cheese

• 2 tablespoons chopped fresh herbs like parsley or chives

• 1 cup milk or buttermilk

• 1 large egg

• 1/2 cup cooked bacon bits

• 1/2 cup chopped spinach

• 1/4 cup diced onions

• 1/2 cup sun dried tomatoes

Directions

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
• In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
• Add the cold butter pieces into the flour mixture. Use a pastry cutter or two forks to cut the butter into the flour until it looks like tiny crumbs.
• Stir in the shredded cheese and chopped herbs. If you are using bacon, spinach, or other add-ins, add them now.
• In a separate small bowl, whisk the egg and milk together. Pour this into the dry ingredients and stir gently until everything comes together. The dough should be soft and slightly sticky.
• Place the dough on a lightly floured surface. Gently knead it a few times, then shape it into a round circle about 1 inch thick.
• Use a knife or a pizza cutter to cut the dough into 8 triangles. Place them on the baking sheet, leaving space between each one.
• Bake the scones for 12–15 minutes or until they are golden brown on top.
• Remove the scones from the oven and let them cool on a rack for 10 minutes before serving.

Notes

• Don’t overmix the dough Mix just until the ingredients stick together to keep scones soft.
• Add extra cheese on top Sprinkle a little cheese before baking for a crispy cheesy crust.
• Add herbs for more flavor Chives, parsley, or rosemary work great.
• Use buttermilk for extra tang Buttermilk gives a richer, more flavorful taste.

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