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Stuffed Mushrooms

Bysophie

Stuffed mushrooms are a delicious appetizer or side dish where mushroom caps are filled with a tasty mixture usually made with breadcrumbs, cheese, herbs, and sometimes meat or vegetables. The mushrooms are then baked until they’re soft, juicy, and golden on top. They’re a favorite at parties, family dinners, and holiday meals because they look fancy but are actually easy to make.

Stuffed Mushrooms

Mushrooms have a naturally savory flavor, and when you add a creamy or cheesy filling, they become even more delicious. Plus, they’re a great way to sneak in extra veggies without anyone noticing!

You Should Try Stuffed Mushrooms

You should try stuffed mushrooms because they are simple, fun to make, and perfect for sharing. They’re a great recipe for beginners, and kids often love helping to fill the mushrooms. You can customize the filling to your taste make it cheesy, spicy, or even add bacon bits for extra flavor.

Stuffed mushrooms are also a great snack when you want something warm and satisfying. They’re perfect for movie nights, birthday parties, or just a cozy dinner at home. And the best part? They look like a fancy restaurant dish, but you made them yourself!

Table of Contents

Table of Contents

Ingredients you’ll need for Stuffed Mushrooms

Here is everything you need to make Stuffed Mushrooms:

  • 16 large mushrooms white button or cremini
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 1/4 cup chopped parsley
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Optional: 1/4 cup cooked bacon bits or cooked sausage

How to Make Stuffed Mushrooms

Step 1

First, preheat your oven to 375°F (190°C) so it is hot and ready when the mushrooms are stuffed, and then prepare a baking sheet by lining it with parchment paper or lightly greasing an oven-safe dish to prevent sticking.

Step 2

Next, gently clean the mushrooms using a damp paper towel to remove any dirt, then carefully remove the stems and set the caps aside, making sure not to tear them, and chop the stems finely so they blend smoothly into the filling.

Stuffed Mushrooms

Step 3

After that, heat the olive oil in a skillet over medium heat, then add the chopped onion and garlic and cook them until they become soft, fragrant, and slightly translucent, which usually takes about 3–4 minutes.

Step 4

Once the onion and garlic are ready, transfer them to a mixing bowl and combine them with the chopped mushroom stems, breadcrumbs, Parmesan cheese, softened cream cheese, parsley, Italian seasoning, salt, and pepper, and if you’re using bacon or sausage, add it now and mix everything together until the texture is smooth and evenly combined.

Step 5

Now, take each mushroom cap and spoon the filling into it, pressing gently to make sure the mixture stays inside and forms a nice rounded top, then place the stuffed mushrooms onto the prepared baking sheet.

Stuffed Mushrooms

Step 6

Finally, bake the mushrooms for 20–25 minutes until the tops are golden brown and the mushrooms feel tender when pierced, then remove them from the oven and let them cool for a few minutes before serving so the filling can set and the mushrooms are safe to eat.

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Baking sheet or oven safe dish
  • Mixing bowl
  • Spoon or small cookie scoop
  • Cutting board
  • Knife
  • Skillet for sautéing onion and garlic
  • Measuring cups and spoons
  • Paper towels

Tips and Variation Ideas

Use pre-minced garlic and pre-chopped onions to save time.

If your mushrooms are watery, place them on paper towels for 5 minutes to remove extra moisture.

You can add a little shredded mozzarella on top for extra cheesy goodness.

For extra flavor, drizzle a little balsamic glaze over the mushrooms after baking.

What can I serve with this Stuffed Mushrooms ?

I like to serve this Stuffed Mushrooms with a simple salad or boiled eggs, and also with delicious drinks like fruit juice or orange juice. Sometimes I like to enjoy it on its own because it’s truly delicious.

Stuffed Mushrooms

Commonly Asked Questions

Can stuffed mushrooms be frozen ?

Yes, but texture may change; freeze up to 1 month.

How do I make them extra cheesy ?

Add more Parmesan or top with mozzarella before baking.

How do I prevent soggy mushrooms ?

Remove moisture by placing mushrooms on paper towels before stuffing.

What can I use instead of cream cheese ?

Greek yogurt or ricotta are great substitutes.

Stuffed Mushrooms
Print

Stuffed Mushrooms

Recipe by sophieCourse: Appetizers, Side DishCuisine: American, ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

120

kcal
Total time

35

minutes

These stuffed mushrooms are a simple and delicious appetizer made with tender mushroom caps filled with a flavorful, cheesy mixture. They’re baked until golden and bubbly, making them perfect for parties, holidays, or an easy snack everyone loves.

Ingredients

  • 16 large mushrooms white button or cremini

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 cup breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 4 oz cream cheese, softened

  • 1/4 cup chopped parsley

  • 1 teaspoon dried Italian seasoning

  • Salt and pepper to taste

  • Optional: 1/4 cup cooked bacon bits or cooked sausage

Directions

  • First, preheat your oven to 375°F (190°C) so it is hot and ready when the mushrooms are stuffed, and then prepare a baking sheet by lining it with parchment paper or lightly greasing an oven-safe dish to prevent sticking.
  • Next, gently clean the mushrooms using a damp paper towel to remove any dirt, then carefully remove the stems and set the caps aside, making sure not to tear them, and chop the stems finely so they blend smoothly into the filling.
  • After that, heat the olive oil in a skillet over medium heat, then add the chopped onion and garlic and cook them until they become soft, fragrant, and slightly translucent, which usually takes about 3–4 minutes.
  • Once the onion and garlic are ready, transfer them to a mixing bowl and combine them with the chopped mushroom stems, breadcrumbs, Parmesan cheese, softened cream cheese, parsley, Italian seasoning, salt, and pepper, and if you’re using bacon or sausage, add it now and mix everything together until the texture is smooth and evenly combined.
  • Now, take each mushroom cap and spoon the filling into it, pressing gently to make sure the mixture stays inside and forms a nice rounded top, then place the stuffed mushrooms onto the prepared baking sheet.
  • Finally, bake the mushrooms for 20–25 minutes until the tops are golden brown and the mushrooms feel tender when pierced, then remove them from the oven and let them cool for a few minutes before serving so the filling can set and the mushrooms are safe to eat.

Notes

  • Choose mushrooms that are firm, fresh, and similar in size so they cook evenly.
  • Pre-cook the filling to remove excess moisture and boost flavor.
  • Add a sprinkle of breadcrumbs on top for extra crunch.
  • Grated cheese melts better than cubed cheese and gives a smoother texture.

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