Texas Roadhouse Rolls are soft, fluffy dinner rolls that many people fall in love with the first time they try them. They are slightly sweet, super buttery, and so warm and cozy that they almost melt in your mouth. These rolls are famous because they are served fresh and warm at Texas Roadhouse restaurants, usually with a yummy cinnamon honey butter on the side. Kids love them, grown-ups love them, and they often disappear from the table faster than anything else!
What makes Texas Roadhouse Rolls special is their texture and flavor. They are not heavy or dry. Instead, they are light, pillowy, and just a little sweet. Even if you are new to baking, you can make these rolls at home with simple ingredients and a bit of patience. Don’t worry this recipe is easy to follow and fun, even for a 10-year-old with a helper nearby.
You Should Try the Texas Roadhouse Rolls
You should try making Texas Roadhouse Rolls at home because they taste amazing, fill your kitchen with a sweet bread smell, and make any meal feel special. Homemade rolls are also a great way to learn baking basics like mixing, kneading, and waiting for dough to rise. Plus, when you make them yourself, you know exactly what goes into them.
The directions below are written in a clear, step-by-step way. Take your time with each step, especially when letting the dough rise. That’s when the magic happens and the rolls get fluffy and soft.
Table of Contents
Table of Contents
Ingredients you’ll need for Texas Roadhouse Rolls
Here is everything you need to make Texas Roadhouse Rolls:
- 1 cup warm milk not too hot, just warm like a cozy bath
- 2 ¼ teaspoons active dry yeast this is one packet
- ¼ cup granulated sugar
- 3 tablespoons melted butter plus more for brushing
- 1 teaspoon salt
- 1 large egg
- 3 ½ to 4 cups all-purpose flour
Optional but highly recommended for serving:
- Cinnamon honey butter
How to Make Texas Roadhouse Rolls
Step 1 :Activating the Yeast
Start by pouring the warm milk into a large mixing bowl. The milk should feel warm to the touch but not hot, because very hot milk can stop the yeast from working. Sprinkle the yeast over the milk, then add about one tablespoon of the sugar. Gently stir and let the mixture sit quietly for about 5 minutes. During this time, the yeast will begin to wake up and form small bubbles or foam on the surface, which shows that it is active and ready to help the dough rise.
Step 2 :Mixing the Wet Ingredients
Once the yeast is bubbly, add the remaining sugar, the melted butter, the salt, and the egg into the same owl. Stir everything together slowly and carefully until the mixture looks smooth and well combined. This step is important because it helps spread the sweetness and butter flavor evenly throughout the rolls.
Step 3 :Adding the Flour Gradually
Begin adding the flour one cup at a time, mixing well after each addition. As you continue adding flour, the mixture will slowly turn into a soft dough. When the dough becomes thick and starts pulling away from the sides of the bowl, it means you are ready to move on to kneading. Be patient during this step and avoid adding all the flour at once, as this helps keep the rolls soft.
Step 4 :Kneading the Dough
Lightly sprinkle flour onto a clean countertop or table. Place the dough onto the floured surface and begin kneading it by pushing it forward with the palm of your hand, folding it back over itself, and turning it slightly. Continue kneading for about 6 to 8 minutes. The dough should become smooth, stretchy, and soft, but not sticky. Kneading helps develop the dough so the rolls will be fluffy and light.
Step 5 :First Rise
Shape the dough into a ball and place it into a lightly greased bowl. Turn the dough once so the top is lightly coated with oil or butter. Cover the bowl with a clean kitchen towel and place it in a warm, draft-free spot. Let the dough rest and rise for about 1 hour, or until it has doubled in size. This rising time allows air to form inside the dough, making the rolls soft and airy.
Step 6 :Shaping the Rolls
After the dough has risen, gently punch it down to release the air. Place it back onto a lightly floured surface and roll it out into a large rectangle that is about ½ inch thick. Using a knife or dough cutter, cut the dough into evenly sized squares or rectangles. This helps the rolls bake evenly and look neat.
Step 7 :Second Rise
Arrange the cut rolls onto a greased baking sheet, leaving a little space between each one. Cover them again with a kitchen towel and let them rise for another 30 to 40 minutes. During this second rise, the rolls will puff up and become extra fluffy, which gives them that classic Texas Roadhouse texture.
Step 8 :Baking and Finishing
Preheat your oven to 350°F (175°C). Bake the rolls for 12 to 15 minutes, or until they are lightly golden on top and cooked through. As soon as you remove them from the oven, brush the tops generously with melted butter. Let them cool slightly before serving warm, so they are soft, buttery, and ready to enjoy.
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Kitchen equipment you will need :
Before you start, make sure you have these kitchen tools ready:
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Clean kitchen towel
- Rolling pin
- Baking sheet
- Parchment paper or cooking spray
- Pastry brush for butter
- Oven
Tips and Variation Ideas
Warm, Not Hot: If your milk is too hot, it can kill the yeast. Warm milk helps the rolls rise properly.
Sticky Dough Fix: If your dough feels too sticky, sprinkle a little flour at a time. Don’t add too much or the rolls may turn dry.
Even Rolls: Use a ruler or eyeball carefully when cutting dough so the rolls bake evenly.
No Rolling Pin? You can gently press the dough flat with clean hands.
What can I serve with this Texas Roadhouse Rolls ?
I usually serve these Texas Roadhouse Rolls with soup, whether it’s chicken soup or something else, and sometimes I enjoy eating them on their own because they’re so delicious, or I fill them with cheese, honey, or peanuts. I also like to serve them as a side dish. As for drinks, I prefer to serve them with fruit juice or a tasty beverage.
Commonly Asked Questions
Can I use whole wheat flour instead of white flour ?
You can, but the rolls will be denser. Using half whole wheat and half white flour works best.
How do I know when the rolls are done baking ?
The tops should be lightly golden, and the rolls should sound hollow when tapped gently.
Can I freeze Texas Roadhouse Rolls ?
Yes, they freeze well and can be stored for up to two months.
How do I reheat leftover rolls ?
Warm them in the microwave for 10–15 seconds or in the oven for a few minutes.
Texas Roadhouse Rolls
Course: Side Dish, BreadCuisine: AmericanDifficulty: Easy12
servings20
minutes15
minutes180
kcal1
hour35
minutesThese Texas Roadhouse Rolls are soft, fluffy, and slightly sweet dinner rolls made at home with simple ingredients. They are buttery, warm, and perfect for kids and adults to enjoy with any meal.
Ingredients
1 cup warm milk not too hot, just warm like a cozy bath
2 ¼ teaspoons active dry yeast this is one packet
¼ cup granulated sugar
3 tablespoons melted butter plus more for brushing
1 teaspoon salt
1 large egg
3 ½ to 4 cups all-purpose flour
Cinnamon honey butter
Directions
- Start by pouring the warm milk into a large mixing bowl. The milk should feel warm to the touch but not hot, because very hot milk can stop the yeast from working. Sprinkle the yeast over the milk, then add about one tablespoon of the sugar. Gently stir and let the mixture sit quietly for about 5 minutes. During this time, the yeast will begin to wake up and form small bubbles or foam on the surface, which shows that it is active and ready to help the dough rise.
- Once the yeast is bubbly, add the remaining sugar, the melted butter, the salt, and the egg into the same owl. Stir everything together slowly and carefully until the mixture looks smooth and well combined. This step is important because it helps spread the sweetness and butter flavor evenly throughout the rolls.
- Begin adding the flour one cup at a time, mixing well after each addition. As you continue adding flour, the mixture will slowly turn into a soft dough. When the dough becomes thick and starts pulling away from the sides of the bowl, it means you are ready to move on to kneading. Be patient during this step and avoid adding all the flour at once, as this helps keep the rolls soft.
- Lightly sprinkle flour onto a clean countertop or table. Place the dough onto the floured surface and begin kneading it by pushing it forward with the palm of your hand, folding it back over itself, and turning it slightly. Continue kneading for about 6 to 8 minutes. The dough should become smooth, stretchy, and soft, but not sticky. Kneading helps develop the dough so the rolls will be fluffy and light.
- Shape the dough into a ball and place it into a lightly greased bowl. Turn the dough once so the top is lightly coated with oil or butter. Cover the bowl with a clean kitchen towel and place it in a warm, draft-free spot. Let the dough rest and rise for about 1 hour, or until it has doubled in size. This rising time allows air to form inside the dough, making the rolls soft and airy.
- After the dough has risen, gently punch it down to release the air. Place it back onto a lightly floured surface and roll it out into a large rectangle that is about ½ inch thick. Using a knife or dough cutter, cut the dough into evenly sized squares or rectangles. This helps the rolls bake evenly and look neat.
- Arrange the cut rolls onto a greased baking sheet, leaving a little space between each one. Cover them again with a kitchen towel and let them rise for another 30 to 40 minutes. During this second rise, the rolls will puff up and become extra fluffy, which gives them that classic Texas Roadhouse texture.
- Preheat your oven to 350°F (175°C). Bake the rolls for 12 to 15 minutes, or until they are lightly golden on top and cooked through. As soon as you remove them from the oven, brush the tops generously with melted butter. Let them cool slightly before serving warm, so they are soft, buttery, and ready to enjoy.
Notes
- Warm the milk gently; it should feel warm, not hot, to protect the yeast.
- Add flour slowly to avoid making the dough too dry.
- Cover the dough with a clean towel so it doesn’t dry out while rising.
- Preheat the oven fully before baking for even cooking.
