Waldorf Salad

Bysophie

Waldorf Salad is a classic, fresh, and crunchy dish that was first created in the late 1800s at the famous Waldorf-Astoria Hotel in New York City. Even though it sounds fancy, this salad is actually very simple and fun to make. At its core, Waldorf Salad is a mix of crisp apples, crunchy celery, juicy grapes, and chopped nuts, all lightly coated in a creamy dressing. Every bite is exciting because it combines so many textures at once soft, crunchy, juicy, and creamy. Since there’s no cooking involved, it’s often one of the first “grown up” recipes kids can help prepare in the kitchen.

Waldorf Salad

What makes Waldorf Salad even more special is how easy it is to customize. Over the years, people have added their own twists, such as using yogurt instead of mayonnaise, adding chicken for extra protein, or serving it on a bed of fresh lettuce. It can be enjoyed as a light meal, a refreshing side dish, or even a quick snack. Whether you’re serving it at a family lunch, packing it for a picnic, or placing it on a holiday table, Waldorf Salad always feels fresh, colorful, and comforting.

Why You Should Try Waldorf Salad

You should try Waldorf Salad because it’s quick to make, nutritious, and full of flavors that both kids and adults love. There’s no stove or oven needed just simple chopping, mixing, and tasting. It’s perfect for busy days when you want something healthy without spending a lot of time in the kitchen. The natural sweetness of the fruit blends beautifully with the creamy dressing, making it a great choice for picky eaters who are just learning to enjoy salads.

Another reason to love Waldorf Salad is that it helps teach basic kitchen skills. Kids can help wash the fruit, chop ingredients with supervision, and mix everything together. It’s also very flexible. Don’t like walnuts? Try almonds or pecans. Want it sweeter? Add extra grapes. Looking for a lighter version? Replace part of the mayonnaise with yogurt. Waldorf Salad shows that simple food can still be delicious, fun, and satisfying.

Table of Contents

Table of Contents

Ingredients you’ll need for Waldorf Salad

Here is everything you need to make Waldorf Salad:

  • 2 crisp apples such as Granny Smith or Honeycrisp, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 cup celery, thinly sliced
  • ½ cup chopped walnuts or pecans
  • ½ cup mayonnaise
  • 1–2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon honey or sugar optional, to taste
  • Salt, a small pinch
  • Fresh lettuce leaves optional, for serving

How to Make Waldorf Salad

Step 1

Start by preparing all of your fresh ingredients. Wash the apples, grapes, and celery thoroughly under cool water. Pat them dry with a clean towel so extra water doesn’t thin out the dressing. Core the apples and cut them into small, bite sized pieces. If you want to keep the apples from turning brown, gently toss them with a little lemon juice as you chop. Slice the celery into thin pieces and cut the grapes in half so they’re easier to eat and mix evenly throughout the salad.

Waldorf Salad

Step 2

Next, place the chopped apples, grapes, celery, and walnuts into a large mixing bowl. Take a moment to stir them gently so the ingredients are evenly distributed. This step helps make sure every scoop of salad has a little bit of everything fruit, crunch, and nuts.

Step 3

In a small bowl, prepare the dressing. Add the mayonnaise, lemon juice, and honey or sugar if you’re using it. Stir until the dressing is smooth and creamy. Taste it carefully and add a tiny pinch of salt if needed. The dressing should be slightly tangy, lightly sweet, and very creamy.

Step 4

Pour the dressing over the fruit and nut mixture. Using a spoon or spatula, gently fold everything together. Take your time here mix just until the ingredients are coated. Overmixing can break up the apples and grapes, and you want the salad to stay chunky and fresh.

Waldorf Salad

Step 5

Once mixed, cover the bowl and let the salad chill in the refrigerator for about 20–30 minutes. This resting time allows the flavors to blend together and makes the salad extra refreshing. Before serving, give it one last gentle stir and adjust the seasoning if needed.

Step 6

To serve, spoon the Waldorf Salad onto individual plates or onto a bed of crisp lettuce leaves for extra crunch and color. Serve it cold and enjoy every creamy, crunchy bite.

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small bowl for dressing
  • Spoon or spatula
  • Measuring cups and spoons
  • Citrus juicer optional

Tips and Variation Ideas

Greek yogurt can replace half of the mayonnaise for a lighter version.

A splash of orange juice can be used instead of lemon juice for a sweeter flavor.

Toast the nuts lightly for extra crunch and flavor if you have time.

Make the salad a few hours ahead for better flavor, but don’t prepare it more than one day in advance.

What can I serve with this Waldorf Salad ?

I often serve this Waldorf Salad as a side dish with a variety of meals such as chicken or salmon, and I also like to serve it with drinks like fruit juice, orange juice, or delicious lemonade.

Waldorf Salad

Commonly Asked Questions

Is Waldorf Salad healthy ?

Yes, it contains fruit, vegetables, and nuts, making it nutritious. You can make it lighter by using yogurt instead of mayonnaise.

Can I use a different fruit instead of grapes ?

Yes! You can use diced pears, dried cranberries, or chopped strawberries.

How long does Waldorf Salad last in the fridge ?

It lasts about 1–2 days in an airtight container.

Can I freeze Waldorf Salad ?

No, freezing is not recommended because the fruit becomes mushy after thawing.

Waldorf Salad
Print

Waldorf Salad

Recipe by sophieCourse: Side Dish, SaladsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking timeminutes
Calories

250

kcal
Total time

15

minutes

A crunchy and creamy classic salad made with apples, celery, grapes, and walnuts tossed in a light creamy dressing. Perfect for quick lunches, picnics, or holiday meals.

Ingredients

  • 2 crisp apples such as Granny Smith or Honeycrisp, cored and chopped

  • 1 cup seedless grapes, halved

  • 1 cup celery, thinly sliced

  • ½ cup chopped walnuts or pecans

  • ½ cup mayonnaise

  • 1–2 tablespoons lemon juice freshly squeezed

  • 1 tablespoon honey or sugar optional, to taste

  • Salt, a small pinch

  • Fresh lettuce leaves optional, for serving

Directions

  • Start by preparing all of your fresh ingredients. Wash the apples, grapes, and celery thoroughly under cool water. Pat them dry with a clean towel so extra water doesn’t thin out the dressing. Core the apples and cut them into small, bite sized pieces. If you want to keep the apples from turning brown, gently toss them with a little lemon juice as you chop. Slice the celery into thin pieces and cut the grapes in half so they’re easier to eat and mix evenly throughout the salad.
  • Next, place the chopped apples, grapes, celery, and walnuts into a large mixing bowl. Take a moment to stir them gently so the ingredients are evenly distributed. This step helps make sure every scoop of salad has a little bit of everything fruit, crunch, and nuts.
  • In a small bowl, prepare the dressing. Add the mayonnaise, lemon juice, and honey or sugar if you’re using it. Stir until the dressing is smooth and creamy. Taste it carefully and add a tiny pinch of salt if needed. The dressing should be slightly tangy, lightly sweet, and very creamy.
  • Pour the dressing over the fruit and nut mixture. Using a spoon or spatula, gently fold everything together. Take your time here mix just until the ingredients are coated. Overmixing can break up the apples and grapes, and you want the salad to stay chunky and fresh.
  • Once mixed, cover the bowl and let the salad chill in the refrigerator for about 20–30 minutes. This resting time allows the flavors to blend together and makes the salad extra refreshing. Before serving, give it one last gentle stir and adjust the seasoning if needed.
  • To serve, spoon the Waldorf Salad onto individual plates or onto a bed of crisp lettuce leaves for extra crunch and color. Serve it cold and enjoy every creamy, crunchy bite.

Notes

  • Toast the walnuts for extra flavor and crunch.
  • Add a little honey if you want a sweeter taste.
  • Add cooked chicken to turn it into a full meal.
  • Serve on lettuce leaves for extra freshness and color.

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