Apple Strudel is a famous dessert that comes from Austria, but it is loved all around the world. It is made with thin pastry dough wrapped around a sweet apple filling that is flavored with cinnamon, sugar, and sometimes raisins or nuts. When baked, the outside becomes golden and crispy, while the inside stays soft, warm, and juicy. Apple Strudel is often served sliced, so you can see the beautiful layers of dough and apples inside. It smells amazing while baking and makes the whole kitchen feel cozy and welcoming.

What makes Apple Strudel special is how simple ingredients turn into something so delicious. You don’t need fancy tools or hard-to-find items. Apples, sugar, cinnamon, and dough are the stars of this recipe. Even though the dessert looks impressive, it can be made at home with a little patience. Kids love it because it tastes sweet and comforting, and adults love it because it feels like a classic homemade treat that brings back happy memories.

Why You Should Try the Apple Strudel Recipe

You should try this Apple Strudel Recipe because it perfectly balances simplicity and elegance. It looks like a beautiful dessert you’d find in a bakery window, yet it’s surprisingly easy to make at home. This recipe is ideal for family gatherings, holidays, or a cozy weekend treat when you want something special without too much effort. You don’t need to be an expert baker to succeed if you can peel apples and gently roll dough, you can confidently make a delicious apple strudel that everyone will love.

Another great reason to try this recipe is how flexible it is. You can adjust the sweetness, add nuts if you like crunch, or leave them out if you don’t. You can even use store-bought pastry dough as a shortcut to save time. Apple Strudel is also a fun recipe to make with kids because they can help mix the filling or sprinkle the sugar and cinnamon. It’s a recipe that feels special but still friendly and doable.

Ingredients you’ll need for Apple Strudel Recipe

Here is everything you need to make Apple Strudel Recipe:

Apples granny smith or any firm apple
Granulated sugar
Brown sugar
Ground cinnamon
Lemon juice
Raisins optional
Chopped nuts like walnuts or almonds optional
Breadcrumbs

For the pastry:

Strudel dough or phyllo dough
Melted butter or oil

For topping optional:

Powdered sugar for dusting

How to Make Apple Strudel Recipe

Step 1

Start by preparing the apples. Wash, peel, and core them carefully. Cut the apples into thin slices or small pieces so they cook evenly. Place the apples in a large mixing bowl. Add lemon juice right away to keep the apples from turning brown. Sprinkle in the granulated sugar, brown sugar, and cinnamon. If you are using raisins or nuts, add them now. Gently mix everything together until the apples are well coated. Set the bowl aside so the flavors can blend while you prepare the dough.

Step 2

Next, get your pastry dough ready. If you are using phyllo or strudel dough, carefully lay one sheet on a clean kitchen towel. Brush it lightly with melted butter, making sure to cover the surface. Place another sheet on top and brush again. Repeat this until you have several layers. This helps create a crispy, flaky crust. Sprinkle breadcrumbs lightly over the dough. The breadcrumbs soak up extra juice from the apples and keep the pastry from getting soggy.

Step 3

Now it’s time to add the apple filling. Spoon the apple mixture along one long side of the dough, leaving space at the edges. Spread it evenly so each slice of strudel will have plenty of apples. Fold the sides of the dough over the filling, then use the towel to gently roll the dough into a long log. Go slowly and carefully so the dough doesn’t tear. Place the rolled strudel seam-side down on a parchment-lined baking sheet.

Step 4

Brush the top of the strudel with more melted butter. This helps it turn golden brown while baking. Preheat your oven and bake the strudel until it is crisp and lightly browned. While it bakes, your kitchen will smell sweet and delicious. Once done, let the strudel cool for a few minutes before slicing. This helps the filling set and makes it easier to serve.

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Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

Large mixing bowl
Small bowl
Sharp knife
Cutting board
Vegetable peeler
Measuring cups and spoons
Pastry brush
Baking sheet
Parchment paper
Clean kitchen towel
Oven

Tips and Variation Ideas

One helpful tip is to choose firm apples. Soft apples can turn mushy during baking, while firm apples hold their shape better. Another tip is not to overfill the strudel. Too much filling can cause the dough to tear or leak. If you want a faster version, you can use store-bought phyllo dough instead of making strudel dough from scratch.

Always brush each layer of dough lightly with butter, not heavily. Too much butter can make the pastry greasy. If your dough tears a little, don’t worry. Once rolled and baked, small tears usually won’t be noticed. Let the strudel cool slightly before cutting so the slices stay neat and beautiful.

What can I serve with this Apple Strudel Recipe ?

This Apple Strudel is one of our family favorites. I usually serve it with tea, Milkshake, or fresh fruit juice, and my husband and son love the warm apple filling and crispy layers. We enjoy it together after a meal, and sometimes I add a scoop of ice cream or a few cookies to make it extra special.

Commonly Asked Questions

Can I use store bought dough for apple strudel ?

Yes, store bought phyllo dough is a great and easy substitute for traditional strudel dough.

Can I make apple strudel without raisins ?

Yes, raisins are optional and can be skipped if you don’t like them.

Can I add nuts to the filling ?

Yes, chopped walnuts or almonds add crunch and flavor, but they are optional.

Can apple strudel be frozen ?

Yes, it can be wrapped well and frozen for up to 2 months.

Apple Strudel Recipe

Recipe by sophieCourse: DessertCuisine: Austrian, EuropeanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Total time

hour

minutes

Apple Strudel is a classic dessert made with thin, flaky pastry wrapped around a sweet apple and cinnamon filling. It is warm, cozy, and perfect for family desserts or special occasions.

Ingredients

Apples granny smith or any firm apple
Granulated sugar
Brown sugar
Ground cinnamon
Lemon juice
Raisins optional
Chopped nuts like walnuts or almonds optional
Breadcrumbs
Strudel dough or phyllo dough
Melted butter or oil
Powdered sugar for dusting

Directions

Start by preparing the apples. Wash, peel, and core them carefully. Cut the apples into thin slices or small pieces so they cook evenly. Place the apples in a large mixing bowl. Add lemon juice right away to keep the apples from turning brown. Sprinkle in the granulated sugar, brown sugar, and cinnamon. If you are using raisins or nuts, add them now. Gently mix everything together until the apples are well coated. Set the bowl aside so the flavors can blend while you prepare the dough.
Next, get your pastry dough ready. If you are using phyllo or strudel dough, carefully lay one sheet on a clean kitchen towel. Brush it lightly with melted butter, making sure to cover the surface. Place another sheet on top and brush again. Repeat this until you have several layers. This helps create a crispy, flaky crust. Sprinkle breadcrumbs lightly over the dough. The breadcrumbs soak up extra juice from the apples and keep the pastry from getting soggy.
Now it’s time to add the apple filling. Spoon the apple mixture along one long side of the dough, leaving space at the edges. Spread it evenly so each slice of strudel will have plenty of apples. Fold the sides of the dough over the filling, then use the towel to gently roll the dough into a long log. Go slowly and carefully so the dough doesn’t tear. Place the rolled strudel seam-side down on a parchment-lined baking sheet.
Brush the top of the strudel with more melted butter. This helps it turn golden brown while baking. Preheat your oven and bake the strudel until it is crisp and lightly browned. While it bakes, your kitchen will smell sweet and delicious. Once done, let the strudel cool for a few minutes before slicing. This helps the filling set and makes it easier to serve.

Notes

Slice the apples thinly so they cook evenly.
If the dough tears, don’t panic small tears won’t affect the final result.
Brush the top with butter before baking for a golden crust.
Brush the dough lightly with butter instead of soaking it.

Apple Strudel Recipe

Table of Contents

Ingredients you’ll need for Apple Strudel Recipe