Cream Cheese Whipped Cream Frosting is a light, fluffy, and creamy frosting that combines the rich tang of cream cheese with the airy softness of whipped cream. It’s smoother and less sweet than traditional buttercream, making it perfect for people who want a frosting that feels fresh and not too heavy. The texture is soft, cloud-like, and easy to spread, while the flavor is gently sweet with a slight tang that balances cakes and desserts beautifully.
This frosting is especially popular because it tastes fancy but is actually very simple to make. You don’t need advanced baking skills or special tools, and the ingredients are easy to find. Even a 10-year-old can understand how it works: cream cheese gives flavor, whipped cream gives fluffiness, and powdered sugar brings everything together with just the right sweetness.
Why You Should Try Cream Cheese Whipped Cream Frosting
You should try Cream Cheese Whipped Cream Frosting because it works with almost any dessert and instantly makes it taste better. It’s perfect for people who don’t like overly sweet frosting and want something light and creamy instead. This frosting spreads easily, pipes nicely, and melts in your mouth without feeling greasy or heavy.
Another great reason to try it is how versatile it is. You can flavor it with vanilla, lemon zest, cocoa powder, or even a little cinnamon. You can use it on cakes, cupcakes, cookies, pancakes, or even as a dip for fruit. Once you try it, you’ll probably stop using regular frosting for many desserts.
Table of Contents
Table of Contents
Ingredients you’ll need for Cream Cheese Whipped Cream Frosting
Here is everything you need to make Cream Cheese Whipped Cream Frosting:
- Cream cheese full-fat, softened – This gives the frosting its rich, tangy flavor and smooth texture.
- Heavy whipping cream cold – This adds lightness and makes the frosting fluffy.
- Powdered sugar – Sweetens the frosting and helps it hold its shape.
- Vanilla extract – Adds a gentle, sweet aroma and flavor.
How to Make Cream Cheese Whipped Cream Frosting
Step 1
Start by placing the softened cream cheese in a large mixing bowl. Using an electric mixer, beat it on medium speed for about 1–2 minutes until it becomes smooth and creamy. Make sure there are no lumps, because lumps will make the frosting uneven later. Scrape down the sides of the bowl with a spatula to keep everything mixed well.
Step 2
Next, add the powdered sugar and vanilla extract to the cream cheese. Beat again on low speed at first so the sugar doesn’t fly everywhere, then increase to medium speed. Mix until the sugar is fully combined and the mixture looks thick and smooth. At this stage, the mixture should taste slightly sweet and creamy.
Step 3
In a separate cold bowl, pour in the heavy whipping cream. Beat it on medium-high speed until soft peaks form. Soft peaks mean the cream holds its shape but still looks gentle and fluffy. Be careful not to overbeat, or it will turn stiff and grainy.
Step 4
Now comes the most important step. Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this slowly and carefully to keep the frosting light and airy. Once everything is fully combined, the frosting should look fluffy, smooth, and easy to spread. Use it right away or chill it briefly to firm it up.
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Kitchen equipment you will need :
Before you start, make sure you have these kitchen tools ready:
- Mixing bowls medium and large
- Electric hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Whisk optional, for smoothing
Tips and Variation Ideas
One helpful tip is to always use full-fat cream cheese. Low-fat versions contain more water and can make the frosting runny. Also, make sure the cream cheese is softened but not warm. If it’s too cold, it won’t mix well; if it’s too warm, the frosting may lose structure.
Another shortcut is chilling your mixing bowl and beaters before whipping the cream. Cold tools help the cream whip faster and stay fluffy. If you’re short on time, you can whip the cream first, then set it in the fridge while preparing the cream cheese mixture.
If your frosting feels too soft, place it in the refrigerator for 15–20 minutes. This helps it firm up and makes it easier to spread or pipe. If it’s too thick, you can gently fold in a tablespoon of whipped cream or milk to loosen it.
What can I serve with this Cream Cheese Whipped Cream Frosting ?
I often enjoy these Cream Cheese Whipped Cream Frostingwith a variety of delicious drinks, both hot and cold. I love them with coffee or tea, and I also love them with fruit smoothies. My daughter also loves them with milkshakes or orange juice.
Commonly Asked Questions
How long does this frosting last in the fridge ?
It stays fresh for up to 3 days when stored in an airtight container.
Can I freeze Cream Cheese Whipped Cream Frosting ?
Freezing is not recommended because it can change the texture once thawed.
Can I add flavors to this frosting ?
Yes, you can add vanilla, lemon zest, cocoa powder, or other gentle flavorings.
Can I color this frosting ?
Yes, gel food coloring works best and won’t thin the frosting.
Cream Cheese Whipped Cream Frosting
Course: DessertCuisine: AmericanDifficulty: Easy12
servings15
minutes120
kcal15
minutesCream Cheese Whipped Cream Frosting is a light, fluffy, and creamy frosting with a gentle tang and mild sweetness. It’s easy to make, requires no baking, and is perfect for cakes, cupcakes, and many other desserts.
Ingredients
Cream cheese full-fat, softened – This gives the frosting its rich, tangy flavor and smooth texture.
Heavy whipping cream cold – This adds lightness and makes the frosting fluffy.
Powdered sugar – Sweetens the frosting and helps it hold its shape.
Vanilla extract – Adds a gentle, sweet aroma and flavor.
Directions
- Start by placing the softened cream cheese in a large mixing bowl. Using an electric mixer, beat it on medium speed for about 1–2 minutes until it becomes smooth and creamy. Make sure there are no lumps, because lumps will make the frosting uneven later. Scrape down the sides of the bowl with a spatula to keep everything mixed well.
- Next, add the powdered sugar and vanilla extract to the cream cheese. Beat again on low speed at first so the sugar doesn’t fly everywhere, then increase to medium speed. Mix until the sugar is fully combined and the mixture looks thick and smooth. At this stage, the mixture should taste slightly sweet and creamy.
- In a separate cold bowl, pour in the heavy whipping cream. Beat it on medium-high speed until soft peaks form. Soft peaks mean the cream holds its shape but still looks gentle and fluffy. Be careful not to overbeat, or it will turn stiff and grainy.
- Now comes the most important step. Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this slowly and carefully to keep the frosting light and airy. Once everything is fully combined, the frosting should look fluffy, smooth, and easy to spread. Use it right away or chill it briefly to firm it up.
Notes
- Do not overwhip the cream or the frosting may turn grainy.
- Add vanilla extract for classic flavor or lemon zest for freshness.
- This frosting works best in cool weather or air-conditioned rooms.
- Avoid using low-fat or whipped cream cheese, which can make it runny.
