A banana milkshake is a sweet, creamy drink made mainly from ripe bananas and milk. It is one of the easiest and most loved drinks in the world, especially by kids. When bananas are blended with milk, they turn into a smooth, thick, and naturally sweet shake that feels like a dessert but can also be healthy. You don’t need any cooking skills, and you don’t need to use a stove or oven just a blender and a few simple ingredients.
Banana milkshakes are popular because they are quick to make, taste delicious, and are full of energy. Bananas contain natural sugars that give your body fuel, while milk adds calcium to help build strong bones and teeth. This makes banana milkshake a great choice for breakfast, a snack after school, or a refreshing treat on a warm day. You can enjoy it plain or customize it with fun add-ins like honey, peanut butter, or cocoa powder.
You Should Try the Banana Milkshake
A banana milkshake is perfect for busy days when you want something tasty and filling without spending much time in the kitchen. It is also a great way to use ripe bananas that might otherwise go to waste. Instead of throwing them away, you can turn them into a delicious drink everyone will enjoy.
Another reason to try this banana milkshake is that it can be adjusted for everyone. You can make it thick or thin, sweet or lightly sweetened, dairy-free or extra creamy. Even kids can help make it by peeling bananas and pressing the blender button with adult supervision. It’s fun, fast, and rewarding and the result is a glass of creamy goodness you’ll want to make again and again.
Table of Contents
Ingredients you’ll need for Banana Milkshake
Here is everything you need to make Banana Milkshake
- 2 ripe bananas
- 2 cups cold milk whole milk makes it creamier, but any milk works
- 1–2 teaspoons honey or sugar optional, depending on sweetness
- 2–3 ice cubes optional, for a colder shake
- ½ teaspoon vanilla extract optional, for extra flavor
Optional add-ins:
- 1 tablespoon peanut butter
- 1 teaspoon cocoa powder
- A pinch of cinnamon
How to Make Banana Milkshake
Step 1
First, start by choosing the best bananas for your milkshake. Ripe bananas work best because they are naturally sweet and soft, which makes the milkshake creamy without needing much added sugar. Look for bananas that are yellow with a few brown spots. Peel the bananas carefully and break them into smaller pieces using your hands. Smaller pieces blend more easily and help prevent chunks in the final drink. If you like your milkshake extra cold and thick, you can place the banana pieces in the freezer for 20–30 minutes before blending.
Step 2
Next, place the banana pieces into the blender jar before adding anything else. Adding the fruit first helps the blender blades catch the bananas and start mixing smoothly. Slowly pour in the cold milk over the bananas. Start with a smaller amount of milk if you prefer a thick milkshake, since you can always add more later. If you are using honey or sugar, add it now so it blends evenly throughout the drink. This is also the best time to add vanilla extract or any optional flavors you enjoy.
Step 3
After that, add ice cubes if you want a chilled and refreshing milkshake. Ice is optional, especially if you are using frozen bananas. Secure the blender lid tightly and begin blending on a low speed for a few seconds. This gentle start helps combine the ingredients without splashing. Once everything begins to mix, increase the speed to medium or high and blend until the mixture becomes smooth, creamy, and free of lumps.
Step 4
Pause the blender and check the consistency of the milkshake. If it looks too thick, add a small splash of milk and blend again. If it seems too thin, add a few more banana pieces or an extra ice cube and blend once more. Take a small taste using a spoon and decide if it needs more sweetness or flavor. Adjust as needed, then blend again briefly to combine everything perfectly.
Step 5
Finally, pour the banana milkshake into serving glasses and enjoy it right away while it is fresh and creamy. You can decorate the top with a banana slice or sprinkle a little cinnamon if you like. Serve with a straw for easy sipping, especially for kids. Once you’re done, rinse the blender immediately with warm water to make cleaning quick and simple.
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Kitchen equipment you will need :
Before you start, make sure you have these kitchen tools ready:
- A blender
- A knife for adults to help cut bananas if needed
- A measuring cup
- A spoon
- Serving glasses
Tips and Variation Ideas
Use very ripe bananas with brown spots on the peel because they are naturally sweeter and softer, which helps create a smooth and creamy milkshake without needing extra sugar or sweeteners.
If you want a thicker and colder milkshake, try freezing the banana pieces ahead of time and blending them directly with the milk instead of adding ice, which keeps the flavor strong and rich.
For a healthier version, you can replace regular milk with almond milk, oat milk, or soy milk, and add a spoon of honey or dates for natural sweetness while keeping the drink light and nourishing.
What to Eat With Banana Milkshake
My small family and I often enjoy this Banana Milkshake for breakfast, along with other delicious treats like Cookies or bread, and I like to give it to my daughter before she goes to school.
Commonly Asked Questions
Can I make a banana milkshake without adding sugar ?
Yes, you can easily make a banana milkshake without sugar because ripe bananas are naturally sweet and usually provide enough sweetness on their own.
Can I use plant based milk instead of regular milk ?
Yes, almond milk, oat milk, soy milk, or coconut milk all work well and are great options for a dairy-free banana milkshake.
How can I make my banana milkshake thicker ?
You can make it thicker by using less milk, adding frozen bananas, or blending in yogurt or ice cream.
Can I freeze banana milkshake ?
Yes, you can freeze it in an airtight container or ice cube trays and blend it again with a little milk when ready to drink.
Banana Milkshake
Course: Beverage, DrinksCuisine: InternationalDifficulty: Easy2
servings5
minutes180
kcal5
minutesBanana milkshake is a creamy, sweet, and refreshing drink made by blending ripe bananas with milk, making it a quick and tasty treat that kids and adults both love.
Ingredients
2 ripe bananas
2 cups cold milk whole milk makes it creamier, but any milk works
1–2 teaspoons honey or sugar optional, depending on sweetness
2–3 ice cubes optional, for a colder shake
½ teaspoon vanilla extract optional, for extra flavor
1 tablespoon peanut butter
1 teaspoon cocoa powder
A pinch of cinnamon
Directions
- First, start by choosing the best bananas for your milkshake. Ripe bananas work best because they are naturally sweet and soft, which makes the milkshake creamy without needing much added sugar. Look for bananas that are yellow with a few brown spots. Peel the bananas carefully and break them into smaller pieces using your hands. Smaller pieces blend more easily and help prevent chunks in the final drink. If you like your milkshake extra cold and thick, you can place the banana pieces in the freezer for 20–30 minutes before blending.
- Next, place the banana pieces into the blender jar before adding anything else. Adding the fruit first helps the blender blades catch the bananas and start mixing smoothly. Slowly pour in the cold milk over the bananas. Start with a smaller amount of milk if you prefer a thick milkshake, since you can always add more later. If you are using honey or sugar, add it now so it blends evenly throughout the drink. This is also the best time to add vanilla extract or any optional flavors you enjoy.
- After that, add ice cubes if you want a chilled and refreshing milkshake. Ice is optional, especially if you are using frozen bananas. Secure the blender lid tightly and begin blending on a low speed for a few seconds. This gentle start helps combine the ingredients without splashing. Once everything begins to mix, increase the speed to medium or high and blend until the mixture becomes smooth, creamy, and free of lumps.
- Pause the blender and check the consistency of the milkshake. If it looks too thick, add a small splash of milk and blend again. If it seems too thin, add a few more banana pieces or an extra ice cube and blend once more. Take a small taste using a spoon and decide if it needs more sweetness or flavor. Adjust as needed, then blend again briefly to combine everything perfectly.
- Finally, pour the banana milkshake into serving glasses and enjoy it right away while it is fresh and creamy. You can decorate the top with a banana slice or sprinkle a little cinnamon if you like. Serve with a straw for easy sipping, especially for kids. Once you’re done, rinse the blender immediately with warm water to make cleaning quick and simple.
Notes
- Always use ripe bananas with brown spots because they are sweeter and blend more smoothly.
- Start with less milk and add more slowly so you can control the thickness easily.
- Taste the milkshake before adding sugar since ripe bananas may already be sweet enough.
- If the milkshake is too thick, add milk a little at a time and re-blend.
