Cheeseburger Egg Rolls are a fun and tasty twist on two favorite foods: juicy cheeseburgers and crispy egg rolls. Imagine all the classic cheeseburger flavors seasoned ground beef, melted cheese, and sometimes even pickles wrapped tightly inside an egg roll wrapper and fried until golden and crunchy. When you bite into one, you get a crispy outside and a warm, cheesy, savory inside. It’s like a cheeseburger you can hold in one hand and dip into your favorite sauce!
These egg rolls are perfect for parties, family dinners, game nights, or even as a special weekend snack. Kids love them because they taste familiar and fun, while adults love them because they’re easy to customize. You can add bacon, onions, or different cheeses to make them your own. Best of all, you don’t need fancy cooking skills to make Cheeseburger Egg Rolls just a little time, a few simple ingredients, and a big appetite.
Why You Should Try Cheeseburger Egg Rolls
You should try Cheeseburger Egg Rolls because they are simple, delicious, and a great way to surprise your family with something new. If you like cheeseburgers and you like crunchy snacks, this recipe brings both together in one bite. They are also a great option when you want something different from regular burgers but still want those classic flavors everyone loves.
Another great reason to try Cheeseburger Egg Rolls is how flexible they are. You can make them mild for kids or add spices for grown ups. You can bake or air fry them instead of deep frying if you want a lighter version. They are also great for make ahead meals, since you can prepare them in advance and cook them when you’re ready. Once you make them once, you’ll want to make them again and again.
Table of Contents
Ingredients you’ll need for Cheeseburger Egg Rolls
Here is everything you need to make Cheeseburger Egg Rolls:
- Ground beef
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Shredded cheddar cheese or American cheese
- Egg roll wrappers
- Cooking oil for frying or brushing if baking
Optional add-ins you can use if you like:
- Cooked bacon bits
- Finely chopped onions
- Finely chopped pickles
How to Make Cheeseburger Egg Rolls
Step 1
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it is fully browned, breaking it apart with a spoon as it cooks. Once the beef is no longer pink, carefully drain off any extra grease so the egg rolls don’t become soggy. Sprinkle in the salt, black pepper, garlic powder, and onion powder, then stir well so all the meat is evenly seasoned. Let the beef cool slightly before moving on, because very hot filling can tear the wrappers.
Step 2
Next, place an egg roll wrapper flat on a clean surface, with one corner pointing toward you like a diamond. Spoon a small amount of the cooked beef mixture into the center of the wrapper, then sprinkle some shredded cheese on top. Be careful not to overfill, as this can make rolling difficult. Fold the bottom corner up over the filling, then fold in the two side corners, and roll it up tightly toward the top corner. Use a little water on the edge to seal it closed. Repeat this process until all the filling is used.
Step 3
To cook the egg rolls, heat oil in a deep pan or pot until it’s hot but not smoking. Carefully place a few egg rolls into the oil and fry them until they are golden brown and crispy on all sides, turning them gently as needed. This usually takes just a few minutes. Once done, remove them and place them on paper towels to drain excess oil. Let them cool slightly before serving, because the inside will be very hot.
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Kitchen equipment you will need :
Before you start, make sure you have these kitchen tools ready:
- Large skillet or frying pan
- Spoon or spatula
- Cutting board
- Knife for optional add ins
- Small bowl of water for sealing wrappers
- Deep pan or pot for frying
- Tongs or slotted spoon
- Paper towels
- Plate or tray for serving
Tips and Variation Ideas
One helpful tip is to keep the filling slightly cooled before wrapping. This makes the wrappers easier to handle and less likely to tear. Another tip is to work with one wrapper at a time and keep the rest covered with a damp cloth so they don’t dry out.
If you want a shortcut, you can use pre shredded cheese and pre-cooked bacon bits to save time. You can also cook the beef ahead of time and store it in the fridge until you’re ready to assemble the egg rolls. If you don’t want to deep fry, you can brush the egg rolls lightly with oil and bake them in the oven or cook them in an air fryer until crispy.
What can I serve with this Cheeseburger Egg Rolls ?
It’s my custom to serve this Cheeseburger Egg Rolls alongside a simple salad, and I also like to serve it with some refreshing drinks like fruit juice or a cold drink. I also like to serve sweets like cookies or cake immediately after we finish eating this meal.
Commonly Asked Questions
Do Cheeseburger Egg Rolls really taste like a cheeseburger ?
Yes! They have the same savory beef and cheesy flavor you’d expect from a cheeseburger, just in a crunchy roll form.
Can I add bacon to the filling ?
Yes, cooked and crumbled bacon is a delicious add-in and gives the egg rolls extra flavor.
Can I freeze Cheeseburger Egg Rolls ?
Yes, they freeze very well. You can freeze them cooked or uncooked for later use.
Can I use ground turkey or chicken instead of beef ?
Yes, ground turkey or chicken is a great alternative if you want a lighter option.
Cheeseburger Egg Rolls
Course: Appetizers, SnacksCuisine: AmericanDifficulty: Easy4
servings20
minutes10
minutes280
kcal30
minutesCheeseburger Egg Rolls are crispy, golden rolls filled with seasoned ground beef and melted cheese, giving you all the classic cheeseburger flavors in a fun, crunchy snack that’s perfect for parties or family meals.
Ingredients
Ground beef
Salt
Black pepper
Garlic powder
Onion powder
Shredded cheddar cheese or American cheese
Egg roll wrappers
Cooking oil for frying or brushing if baking
Cooked bacon bits
Finely chopped onions
Finely chopped pickles
Directions
- Start by heating a large skillet over medium heat. Add the ground beef and cook it until it is fully browned, breaking it apart with a spoon as it cooks. Once the beef is no longer pink, carefully drain off any extra grease so the egg rolls don’t become soggy. Sprinkle in the salt, black pepper, garlic powder, and onion powder, then stir well so all the meat is evenly seasoned. Let the beef cool slightly before moving on, because very hot filling can tear the wrappers.
- Next, place an egg roll wrapper flat on a clean surface, with one corner pointing toward you like a diamond. Spoon a small amount of the cooked beef mixture into the center of the wrapper, then sprinkle some shredded cheese on top. Be careful not to overfill, as this can make rolling difficult. Fold the bottom corner up over the filling, then fold in the two side corners, and roll it up tightly toward the top corner. Use a little water on the edge to seal it closed. Repeat this process until all the filling is used.
- To cook the egg rolls, heat oil in a deep pan or pot until it’s hot but not smoking. Carefully place a few egg rolls into the oil and fry them until they are golden brown and crispy on all sides, turning them gently as needed. This usually takes just a few minutes. Once done, remove them and place them on paper towels to drain excess oil. Let them cool slightly before serving, because the inside will be very hot.
Notes
- Let the beef cool slightly before wrapping so the wrappers don’t tear.
- Don’t overfill the wrappers less filling makes rolling easier and cleaner.
- Shred cheese finely so it melts evenly inside the egg rolls.
- Serve immediately while hot for the best crunch and flavor.
