|

Garlic Parmesan Chicken Soup Recipe

Bysophie

Garlic Parmesan Chicken Soup is a warm, creamy, and cozy soup made with tender chicken, garlic, cheese, and simple vegetables. It tastes rich and comforting but is actually very easy to make at home. This soup is perfect for cold days, sick days, or anytime you want a bowl of something filling and yummy. The garlic gives it a gentle flavor not too strong!, and the Parmesan cheese makes it creamy and cheesy without being heavy. Even kids who don’t usually love soup often enjoy this one because it tastes like a hug in a bowl.

Garlic Parmesan Chicken Soup Recipe

This recipe is special because it uses basic ingredients you may already have in your kitchen. It does not need fancy cooking skills or hard steps. If you can stir a pot and follow simple directions, you can make this soup. It’s also a great recipe for families because you can change it a little to fit what you like more cheese, more chicken, or even extra veggies.

You Should Try the Garlic Parmesan Chicken Soup Recipe Ingredients and Directions

You should try the Garlic Parmesan Chicken Soup Recipe because it is simple, tasty, and very forgiving. That means even if you make a small mistake, it will still turn out good. The ingredients are easy to find, and the directions are clear and friendly for beginners. This soup is great for learning how to cook because it teaches basic skills like chopping, sautéing, and simmering.

To make this soup, you start by cooking garlic in butter so it smells amazing. Then you add chicken, broth, and seasonings and let everything gently cook together. After that, cream and Parmesan cheese are stirred in to make the soup creamy and smooth. The directions are spread out into easy steps so you never feel rushed. Take your time, stir slowly, and enjoy watching your soup come together.

Table of Contents

Ingredients you’ll need for Garlic Parmesan Chicken Soup Recipe

Here is everything you need to make Garlic Parmesan Chicken Soup Recipe

  • 2 tablespoons olive oil or butter
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream or milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and black pepper, to taste
  • 1 cup small pasta optional, like orzo or small shells

How to Make Garlic Parmesan Chicken Soup Recipe

Step 1

Prepare the Vegetables and Garlic: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and slightly translucent about 2–3 minutes. Be careful not to burn the garlic as it can turn bitter.

Step 2

Cook the Carrots and Celery: Add diced carrots and celery to the pot. Stir occasionally and cook for about 5 minutes until they start to soften. This step helps bring out the natural sweetness of the vegetables and adds depth to your soup.

Step 3

Add the Broth and Chicken: Pour in the chicken broth and bring it to a gentle boil. Reduce the heat and add shredded cooked chicken, thyme, and parsley. Simmer for about 10 minutes to let the flavors combine beautifully.

Step 4

Add Cream and Parmesan: Slowly stir in the heavy cream or milk, then add grated Parmesan cheese. Continue cooking on low heat until the cheese melts completely and the soup has a creamy, smooth consistency. Taste and season with salt and pepper.

Step 5

Optional Pasta Addition: If you want a heartier soup, add small pasta like orzo or shells during the last 8–10 minutes of cooking. Make sure to adjust the liquid slightly so the soup doesn’t become too thick.

Step 6

Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or chives. Serve hot with warm bread or crackers for a complete meal.

Garlic Parmesan Chicken Soup Recipe

You can add this post to your favorite Pinterest board!

Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cheese grater
  • Ladle for serving

Tips and Variation Ideas

Roast garlic before adding for a sweeter, milder flavor.

Use freshly grated Parmesan for better texture and taste.

Leftover rotisserie chicken works perfectly and saves cooking time.

Add a splash of lemon juice before serving to brighten the flavors.

What can I serve with this Garlic Parmesan Chicken Soup Recipe ?

I often serve this Garlic Parmesan Chicken Soup Recipe with sweets like cookies or cake, but my mother-in-law likes to enjoy it with bread.

Garlic Parmesan Chicken Soup Recipe

Commonly Asked Questions

Can I use raw chicken instead of cooked chicken ?

Yes! If using raw chicken, cook it in the broth for 20–25 minutes until fully cooked before adding cream and Parmesan.

Can I freeze Garlic Parmesan Chicken Soup ?

Yes! Store in a freezer-safe container for up to 2 months. Avoid freezing the pasta; add it fresh when reheating.

Can I add other vegetables ?

Definitely! Mushrooms, zucchini, spinach, or kale all work well and add extra nutrients.

Can I make this soup in a slow cooker ?

Yes! Add all ingredients except cream and Parmesan to the slow cooker. Cook on low for 4–6 hours. Stir in cream and Parmesan just before serving.

Garlic Parmesan Chicken Soup Recipe
Print

Garlic Parmesan Chicken Soup Recipe

Recipe by sophieCourse: Main Course, SoupCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

300

kcal
Total time

40

minutes

A creamy, comforting soup with tender chicken, vegetables, and Parmesan cheese—perfect for cozy meals or weeknight dinners.

Ingredients

  • 2 tablespoons olive oil or butter

  • 4 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 medium carrots, diced

  • 2 celery stalks, diced

  • 6 cups chicken broth

  • 2 cups cooked chicken, shredded

  • 1 cup heavy cream or milk

  • 1 cup grated Parmesan cheese

  • 1 teaspoon dried thyme

  • 1 teaspoon dried parsley

  • Salt and black pepper, to taste

  • 1 cup small pasta optional, like orzo or small shells

Directions

  • Prepare the Vegetables and Garlic: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and slightly translucent about 2–3 minutes. Be careful not to burn the garlic as it can turn bitter.
  • Cook the Carrots and Celery: Add diced carrots and celery to the pot. Stir occasionally and cook for about 5 minutes until they start to soften. This step helps bring out the natural sweetness of the vegetables and adds depth to your soup.
  • Add the Broth and Chicken: Pour in the chicken broth and bring it to a gentle boil. Reduce the heat and add shredded cooked chicken, thyme, and parsley. Simmer for about 10 minutes to let the flavors combine beautifully.
  • Add Cream and Parmesan: Slowly stir in the heavy cream or milk, then add grated Parmesan cheese. Continue cooking on low heat until the cheese melts completely and the soup has a creamy, smooth consistency. Taste and season with salt and pepper.
  • Optional Pasta Addition: If you want a heartier soup, add small pasta like orzo or shells during the last 8–10 minutes of cooking. Make sure to adjust the liquid slightly so the soup doesn’t become too thick.
  • Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or chives. Serve hot with warm bread or crackers for a complete meal.

Notes

  • Roast Garlic for Sweetness: Roasting a few garlic cloves before adding them adds a sweet, mellow flavor.
  • Grate Parmesan Freshly: Freshly grated Parmesan melts better and gives a creamier, more flavorful soup than pre-grated cheese.
  • Don’t Boil After Adding Cream: Keep heat low after adding cream to prevent it from curdling.
  • Season Gradually: Taste and adjust salt and pepper as you go to avoid over-seasoning.

YOU MIGHT ALSO LIKE…

Creamy Lemon Dill Salmon
Lemon Orzo
Almond Poppy Seed Bread
Pecan Pie Cookies

    Similar Posts

    • Beef and Noodles

      Bysophie

      Beef and Noodles is a warm, cozy meal that feels like a hug in a bowl. It is made with tender pieces of beef, soft noodles, and a rich, savory sauce that brings everything together. Many families love this dish because it uses simple ingredients and turns them into something filling and comforting. You might see different versions around the world, but the idea is always the same: slow-cooked or gently simmered beef mixed with noodles so every bite is tasty and satisfying.

    • |

      Chopped Salmon Salad

      Bysophie

      Chopped Salmon Salad is a fresh, colorful, and healthy meal made by cutting cooked salmon into small bite sized pieces and mixing it with crunchy vegetables, greens, and a tasty dressing. Instead of serving salmon as a big fillet on a plate, this recipe turns it into a fun, easy to eat salad where every forkful has a little bit of everything. The salmon adds protein that helps your body grow strong, while the vegetables add vitamins, crunch, and bright colors that make the dish exciting to eat. Because everything is chopped, it’s easier for kids and adults alike to enjoy without needing a knife at the table.

    • Mediterranean Pasta

      Bysophie

      Mediterranean Pasta is a bright, colorful, and happy dish inspired by the foods eaten in countries around the Mediterranean Sea, like Italy, Greece, and Spain. This style of cooking is known for using fresh vegetables, olive oil, herbs, and simple ingredients that taste amazing together. Mediterranean Pasta usually includes pasta mixed with juicy tomatoes, olives, vegetables, garlic, and sometimes cheese like feta or mozzarella. It is not heavy or spicy, which makes it perfect for kids and adults alike.

    • |

      Pressure Cooker Potato Salad

      Bysophie

      Pressure Cooker Potato Salad is a quick, creamy, and comforting side dish made by cooking potatoes in a pressure cooker instead of boiling them on the stove. A pressure cooker uses steam and pressure to cook food faster, which means your potatoes become perfectly tender in a fraction of the time. This method also helps the potatoes keep their shape and flavor, so they don’t turn mushy or watery. Once cooked, the potatoes are mixed with simple ingredients like mayonnaise, mustard, and crunchy vegetables to create a classic potato salad that everyone loves.

    • Creamy Cilantro Lime Chicken

      Bysophie

      Creamy Cilantro Lime Chicken is a warm, comforting dinner that mixes juicy chicken with a smooth, creamy sauce full of fresh flavor. The sauce is made with simple ingredients like cream, garlic, lime juice, and cilantro, which give it a bright, slightly tangy taste. When everything cooks together in one pan, the chicken soaks up the sauce and becomes very tender. This dish feels special, but it is actually easy enough to make on a busy weeknight.

    • |

      Pasta e Fagioli Soup

      Bysophie

      Pasta e Fagioli is a classic Italian soup that is warm, filling, and full of simple, comforting goodness. The name means “pasta and beans,” which perfectly describes what this soup is all about. It began as a humble meal made by Italian families using everyday pantry staples like dried beans, small pasta, tomatoes, and vegetables. Even though it started as an affordable, simple dish, Pasta e Fagioli has become loved all around the world because it is hearty, cozy, and incredibly satisfying.