Chocolate Orange Cookies are a delicious treat that combines the rich, smooth taste of chocolate with the bright, zesty flavor of fresh orange. These cookies are soft in the middle with slightly crisp edges, making every bite a perfect mix of textures. The combination of chocolate and orange is classic, and it creates a taste that is both comforting and exciting. Whether you are baking for a holiday, a birthday, or just a snack, these cookies are sure to delight anyone who tries them.
These cookies are also fun to make because they don’t require fancy ingredients or complicated techniques. You can whip up a batch in less than an hour, and your kitchen will smell amazing while they bake. The citrusy orange flavor pairs beautifully with the sweetness of chocolate, making them a crowd-pleaser for kids and adults alike. Plus, they make an impressive gift when wrapped up in a cute tin or bag.
You Should Try the Chocolate Orange Cookies
You should try the Chocolate Orange Cookies because they are easy, delicious, and perfect for sharing. These cookies are soft, chewy, and packed with flavor, making them a hit with family and friends. They’re a great recipe to bake with kids because they can help measure ingredients, stir the dough, and even decorate with extra chocolate chips or orange zest. Making these cookies at home also allows you to control the sweetness and quality of the ingredients, so they are a bit healthier than store-bought versions.
The aroma of chocolate and orange filling your kitchen is enough to make anyone smile, and once you taste them, you’ll understand why this flavor combination is so loved. Plus, they are versatile you can enjoy them with a glass of milk, a cup of tea, or even crumble them over ice cream for a decadent dessert.
Table of Contents
Ingredients you’ll need for Chocolate Orange Cookies
Here is everything you need to make Chocolate Orange Cookies:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 oranges
- 2½ cups (315g) all-purpose flour
- ½ cup (45g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups (270g) chocolate chips or chunks
How to Make Chocolate Orange Cookies
Step 1
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. This will make the biscuits soft and give them a wonderful texture. Add the eggs, vanilla, and orange zest to the butter mixture and mix well until combined. The orange zest adds a refreshing citrus flavor that makes these biscuits special.
Step 3
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until a soft dough forms.
Step 4
Gently fold in the chocolate chips to distribute them evenly in the dough. Drop heaped tablespoons of dough onto the prepared baking sheet, leaving space between each one as they will spread slightly during baking.
Step 5
Bake for 10-12 minutes, or until the edges are set but the centers remain soft. This ensures the biscuits stay soft inside.
Step 6
Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling it slightly on the tray helps it maintain its shape and prevents it from sticking.
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Kitchen equipment you will need :
Before you start, make sure you have these kitchen tools ready:
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Zester or fine grater
- Baking sheet
- Parchment paper
- Wire cooling rack
- Spatula or cookie scoop
Tips and Variation Ideas
Don’t overmix the dough overmixing can make the cookies tough.
Fresh orange zest gives the best flavor; avoid pre-packaged dried zest if possible.
Chill the dough for 15–20 minutes before baking if you want thicker cookies.
Swap chocolate chips for chunks or even dark chocolate for a richer taste.
What can I serve with this Chocolate Orange Cookies?
I often serve these Chocolate Orange Cookies with a delicious meal to enhance the enjoyment of the food, and sometimes I serve them with a delicious fruit juice as well. Sometimes my daughter asks me to put these cookies in her school lunchbox.
Commonly Asked Questions
Can I make Chocolate Orange Cookies without eggs ?
Yes! You can use ¼ cup unsweetened applesauce or a mashed banana for each egg. The cookies might be slightly softer but still delicious.
Can I use dark chocolate instead of milk chocolate ?
Absolutely! Dark chocolate gives a richer, slightly less sweet flavor that pairs beautifully with orange.
Can I add nuts ?
Yes! Chopped walnuts, pecans, or almonds add a nice crunch and flavor.
Can I use orange flavored chocolate instead of chips ?
Yes, it’s a fun variation, but regular chocolate chips plus zest usually taste fresher.
Chocolate Orange Cookies
24
servings15
minutes12
minutes180
kcal35
minutesSoft and chewy cookies combining rich chocolate with zesty orange flavor perfect for sharing or snacking anytime.
Ingredients
1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
½ cup (100g) brown sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 2 oranges
2½ cups (315g) all purpose flour
½ cup (45g) unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1½ cups (270g) chocolate chips or chunks
Directions
- Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. This will make the biscuits soft and give them a wonderful texture. Add the eggs, vanilla, and orange zest to the butter mixture and mix well until combined. The orange zest adds a refreshing citrus flavor that makes these biscuits special.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until a soft dough forms.
- Gently fold in the chocolate chips to distribute them evenly in the dough. Drop heaped tablespoons of dough onto the prepared baking sheet, leaving space between each one as they will spread slightly during baking.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft. This ensures the biscuits stay soft inside.
- Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling it slightly on the tray helps it maintain its shape and prevents it from sticking.
Notes
- Don’t overmix the dough overmixing can make cookies dense or tough.
- Toss chocolate chips in flour helps them stay suspended in the dough instead of sinking.
- Freeze leftover cookies they last up to 3 months; thaw at room temperature or warm slightly.
- Add nuts for texture walnuts, pecans, or almonds add crunch and flavor.
