Ground Turkey Sweet Potato Skillet

Bysophie

Ground Turkey Sweet Potato Skillet is a warm, cozy, and healthy one-pan meal that is easy to make and fun to eat. It mixes lean ground turkey with soft, slightly sweet sweet potatoes and simple seasonings, all cooked together in one skillet. Because everything cooks in the same pan, the flavors blend beautifully, and cleanup is quick and simple. This dish is perfect for busy weeknights, beginner cooks, or anyone who wants a nutritious meal without a lot of fuss.

Ground Turkey Sweet Potato Skillet

What makes this skillet meal extra special is how balanced it is. The ground turkey gives your body protein to help you grow strong, while sweet potatoes add natural sweetness, fiber, and vitamins. You can also add colorful vegetables like onions, peppers, or spinach to make it even healthier. The result is a meal that tastes comforting, fills you up, and still feels light and fresh.

Why You Should Try the Ground Turkey Sweet Potato Skillet

You should try the Ground Turkey Sweet Potato Skillet because it is simple, tasty, and very flexible. You do not need fancy ingredients or special cooking skills. Everything is chopped, cooked, and stirred together step by step, making it easy to follow even for a 10-year-old learning to cook with help. It is also a great way to enjoy sweet potatoes in a savory dish instead of just sweet ones.

Another great reason to try this recipe is that it saves time and money. Since it is made in one pan, you spend less time washing dishes. You can also adjust the recipe to use what you already have in your kitchen. Whether you are cooking for your family, meal prepping for the week, or just learning how to cook healthy food, this skillet recipe is a smart and delicious choice.

Ingredients you’ll need for Ground Turkey Sweet Potato Skillet

Here is everything you need to make Ground Turkey Sweet Potato Skillet:

  • 1 pound ground turkey
  • 2 medium sweet potatoes, peeled and diced into small cubes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • ½ cup chicken broth or water
  • Optional vegetables: bell peppers, zucchini, spinach, or corn
  • Optional toppings: fresh parsley, green onions, or a sprinkle of cheese

How to Make Ground Turkey Sweet Potato Skillet

Step 1

Prepare the ingredients : Start by washing and peeling the sweet potatoes. Cut them into small cubes so they cook faster and evenly. Chop the onion and mince the garlic. Having everything ready before you start cooking makes the process smoother and more fun.

Step 2

Cook the sweet potatoes: Heat the olive oil in a large skillet over medium heat. Add the sweet potato cubes and stir them around so they are lightly coated in oil. Cook for about 8–10 minutes, stirring often. Add the chicken broth or water, cover the skillet, and let the sweet potatoes steam until they become tender but not mushy.

Step 3

Add the turkey and aromatics: Push the sweet potatoes to one side of the skillet. Add the ground turkey to the empty space. Break it apart with a spoon and cook until it turns brown. Then add the onion and garlic, stirring everything together so the flavors mix well.

Step 4

Season and finish cooking: Sprinkle in the paprika, cumin, salt, and pepper. Stir well and let everything cook together for another 5–7 minutes. If you are adding extra vegetables, mix them in now and cook until they are soft and colorful.

Step 5

Serve and enjoy: Taste the skillet and adjust seasoning if needed. Turn off the heat and top with fresh herbs or cheese if you like. Serve warm and enjoy a healthy, comforting meal.

Ground Turkey Sweet Potato Skillet

You can add this post to your favorite Pinterest board!

Kitchen equipment you will need :

Before you start, make sure you have these kitchen tools ready:

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring spoons
  • Vegetable peeler
  • Lid for the skillet

Tips and Variation Ideas

Cut sweet potatoes into small, even pieces so they cook faster.

Use pre-diced sweet potatoes from the store to save time.

Ground turkey can be swapped with ground chicken if needed.

If the skillet feels dry, add a splash of water or broth.

What to Eat With Pecan Pie Cookies

This Ground Turkey Sweet Potato Skillet is wonderful, and we usually have it with a drink like fruit juice, lemonade, or a mojito. After finishing this dish, we have some sweets like cookies or cupcakes.

Ground Turkey Sweet Potato Skillet

Commonly Asked Questions

Can I use ground chicken instead of ground turkey ?

Yes, ground chicken works very well and cooks the same way.

Do sweet potatoes need to be boiled first ?

No, they cook perfectly in the skillet when diced small and covered

Can I add more vegetables ?

Absolutely! Bell peppers, spinach, zucchini, or peas work great.

Can I freeze this skillet meal ?

Yes, freeze it for up to 2 months in sealed containers

Ground Turkey Sweet Potato Skillet
Print

Ground Turkey Sweet Potato Skillet

Recipe by sophieCourse: Main DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal
Total time

30

minutes

Ground Turkey Sweet Potato Skillet is a quick and healthy one-pan meal made with lean ground turkey, soft sweet potatoes, and simple spices. It is easy to cook, full of flavor, and perfect for busy days or family dinners.

Ingredients

  • 1 pound ground turkey

  • 2 medium sweet potatoes, peeled and diced into small cubes

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

  • ½ teaspoon cumin

  • ½ teaspoon salt or to taste

  • ¼ teaspoon black pepper

  • ½ cup chicken broth or water

  • Optional vegetables: bell peppers, zucchini, spinach, or corn

  • Optional toppings: fresh parsley, green onions, or a sprinkle of cheese

Directions

  • Prepare the ingredients : Start by washing and peeling the sweet potatoes. Cut them into small cubes so they cook faster and evenly. Chop the onion and mince the garlic. Having everything ready before you start cooking makes the process smoother and more fun.
  • Cook the sweet potatoes: Heat the olive oil in a large skillet over medium heat. Add the sweet potato cubes and stir them around so they are lightly coated in oil. Cook for about 8–10 minutes, stirring often. Add the chicken broth or water, cover the skillet, and let the sweet potatoes steam until they become tender but not mushy.
  • Add the turkey and aromatics: Push the sweet potatoes to one side of the skillet. Add the ground turkey to the empty space. Break it apart with a spoon and cook until it turns brown. Then add the onion and garlic, stirring everything together so the flavors mix well.
  • Season and finish cooking: Sprinkle in the paprika, cumin, salt, and pepper. Stir well and let everything cook together for another 5–7 minutes. If you are adding extra vegetables, mix them in now and cook until they are soft and colorful.
  • Serve and enjoy: Taste the skillet and adjust seasoning if needed. Turn off the heat and top with fresh herbs or cheese if you like. Serve warm and enjoy a healthy, comforting meal.

Notes

  • Cook sweet potatoes first to make sure they get soft.
  • Break up the turkey well so it cooks evenly.
  • A squeeze of lemon brightens the dish.
  • Fresh herbs make the skillet taste fresher.

YOU MIGHT ALSO LIKE…

Creamy Lemon Dill Salmon
Lemon Orzo
Almond Poppy Seed Bread
Pecan Pie Cookies
Lemon Risotto with Grilled Shrimp

    Similar Posts

    • Creamy Lemon Dill Salmon

      Bysophie

      Creamy Lemon Dill Salmon is a tasty and comforting fish dish made with soft, flaky salmon cooked in a smooth and creamy sauce. Fresh lemon and dill give the sauce a bright, fresh flavor that makes the dish feel light and delicious. The lemon adds a gentle tang, while the dill brings a mild, herby taste that pairs perfectly with salmon. All the flavors come together in a creamy sauce that feels rich without being heavy.

    • Buttermilk Chicken Tenders

      Bysophie

      Buttermilk Chicken Tenders are crispy, juicy pieces of chicken that are soaked in buttermilk before cooking. The buttermilk is a little bit tangy and helps make the chicken super soft and flavorful. When the chicken soaks, it becomes tender on the inside and tastes delicious all the way through. After soaking, the chicken is coated in a seasoned flour mixture and cooked until golden brown and crunchy on the outside.

    • |

      Chopped Salmon Salad

      Bysophie

      Chopped Salmon Salad is a fresh, colorful, and healthy meal made by cutting cooked salmon into small bite sized pieces and mixing it with crunchy vegetables, greens, and a tasty dressing. Instead of serving salmon as a big fillet on a plate, this recipe turns it into a fun, easy to eat salad where every forkful has a little bit of everything. The salmon adds protein that helps your body grow strong, while the vegetables add vitamins, crunch, and bright colors that make the dish exciting to eat. Because everything is chopped, it’s easier for kids and adults alike to enjoy without needing a knife at the table.

    • Creamy Cilantro Lime Chicken

      Bysophie

      Creamy Cilantro Lime Chicken is a warm, comforting dinner that mixes juicy chicken with a smooth, creamy sauce full of fresh flavor. The sauce is made with simple ingredients like cream, garlic, lime juice, and cilantro, which give it a bright, slightly tangy taste. When everything cooks together in one pan, the chicken soaks up the sauce and becomes very tender. This dish feels special, but it is actually easy enough to make on a busy weeknight.

    • Mediterranean Pasta

      Bysophie

      Mediterranean Pasta is a bright, colorful, and happy dish inspired by the foods eaten in countries around the Mediterranean Sea, like Italy, Greece, and Spain. This style of cooking is known for using fresh vegetables, olive oil, herbs, and simple ingredients that taste amazing together. Mediterranean Pasta usually includes pasta mixed with juicy tomatoes, olives, vegetables, garlic, and sometimes cheese like feta or mozzarella. It is not heavy or spicy, which makes it perfect for kids and adults alike.

    • Beef and Noodles

      Bysophie

      Beef and Noodles is a warm, cozy meal that feels like a hug in a bowl. It is made with tender pieces of beef, soft noodles, and a rich, savory sauce that brings everything together. Many families love this dish because it uses simple ingredients and turns them into something filling and comforting. You might see different versions around the world, but the idea is always the same: slow-cooked or gently simmered beef mixed with noodles so every bite is tasty and satisfying.